diningwithmcz

[diningwithmcz @diningwithmcz]

We've been busy growing a human here at McZ HQ, so recipe development has slowed. Hope to be back in the game soon! Perhaps with this taco pizza. Black bean spread, ground beef, fresh mozz from @MarcootCreamery, queso fresco, lettuce, tortilla chips, hot sauce, and lime crema.

[diningwithmcz @diningwithmcz]

In a pursuit for alcohol-free drinks that aren't sickly sweet, we found #aperitif syrup from @giffardusa. Game changer! We mix 2 oz. of the syrup with 0.25 oz. fresh lemon juice, and top with ice and 6-8 oz. seltzer. Garnish with a lemon twist. Easy, refreshing, guilt-free!

[diningwithmcz @diningwithmcz]

We can't believe that it's already mid-July! The time for #springcleaning seems to have come and gone. So let's try a bit of mid-year tidying instead, focusing on creating a #healthykitchen

Check out our newest post for some great tips: https://t.co/xEeOHer713

[Marcoot Creamery @MarcootCreamery]

The classic Poutine gets a makeover with sweet potato fries, maple adobo gravy, & @MarcootCreamery cheese curds!! Hats off to @diningwithmcz for their sweet & spicy recreation!! #repost #diningwithmcz #marcootjerseycreamery #cheesecurds #poutine

[diningwithmcz @diningwithmcz]

We were featured recently on @TheCooksCook! Check out our delicious take on Beef Stroganoff!

[Denise Landis @TheCooksCook]

Our exclusive subscription group Pan to Page offers the opportunity to submit your recipe for a 'Recipe Refresh' to be featured in a video for the community.

Last month Katherine Zalasky submitted her beef stroganoff recipe:
https://t.co/YqsYvadpnM

[diningwithmcz @diningwithmcz]

Isn't this just the most adorable baby bok choy?! What's your favorite way to prepare bok choy? https://t.co/PlgIpuIQrx

[diningwithmcz @diningwithmcz]

Happy Friday! It looks like it'll be a wet weekend across the Midwest. Ride out the storms with this refreshing watermelon and mint cocktail:
https://t.co/VrvoI6R0SN

[diningwithmcz @diningwithmcz]

Looking for a new salad to mix things up? Try out this roasted carrot salad with savory spices, citrus, and avocado:
https://t.co/OKOI2O0gry

[diningwithmcz @diningwithmcz]

Another great use for that paprika-ancho-rub. Try it out on chicken drumsticks this week!
https://t.co/WKLVE6lhW1

[diningwithmcz @diningwithmcz]

Put that Paprika-Ancho Rub to work with Smoked Pulled Pork! Using an 8-10 lb. pork shoulder, you'll be set for a game day tailgate or multiple dinners.

https://t.co/HOcg3KnV3F

[diningwithmcz @diningwithmcz]

Paprika-Ancho Rub https://t.co/nlC0PgNFHP

[diningwithmcz @diningwithmcz]

The blog is our love letter to all things food, drink, and entertaining.

[diningwithmcz @diningwithmcz]

It's Launch Day! Check out our brand new blog, Dining with McZ at: https://t.co/Nfukkd21Bj