Evening everyone! Hope you enjoyed the first episode of #MasterChefUK last night!
I’m not planning on using this profile much; I’ve just put it here in case anyone tries to use Twitter to contact me.
You can find me over on Instagram at @djamkitchen.
Earl Grey panna cotta with baked peaches, hazelnut crumble and thyme.
My dish from heat 1 of this year’s #MasterChefUK, which received some pretty great feedback from the guest judges!
Would have loved to cook this as part of @jayrayner1’s ‘stone fruit’ QF brief! #MasterChef
Rhubarb steamed pudding with sous vide rhubarb, honey ice cream and hazelnut granola.
A few people have asked me what I would have made for my @masterchefuk quarter-final using @gracedent’s ‘British pudding’ brief.
This was one of 2 possible options.
#MasterChefUK#MasterChef
Wild garlic tagliatelle with wild garlic pesto, ricotta & confit tomatoes.
Recipe on my website https://t.co/UZd7AO8Lmy.
Instagram: @djamkitchen
A super cheap, vegetarian friendly dinner. One of my all-time favourites.
#MasterChefUK#MasterChef#vegetarianrecipes#wildgarlic
@redlucy54 @DamienNolan15@MasterChefUK@BBCOne He works FOH in a Nando’s. You could be an architect and have access to a professional kitchen through friends/contacts. You could also be an architect and have tuition on the sly. The only advantage he stands to gain is that he is used to working at a fast pace.
@leeds2d Thank you ☺️ I’m not currently working in food - this version of Masterchef is for home cooks only. I’m hoping to change that in the near future though!