Dominic Williamson

Junior Sous Chef @minstermill

[AA Hospitality @AAHospitality]

Congratulations to Mike and Imogen North, and all the team at @Nuttreeinn, on achieving 3 #AARosettes.
https://t.co/kbCWJtmmi4 #AAawards #AARatedTrips @ExperienceOx @rakporcelaineu

[Dominic Williamson @dom_williamson1]

@Andrew_J_Scott @KMaoui @chefnickbennett That was a long time ago!! Never happen since.

[Dominic Williamson @dom_williamson1]

@Andrew_J_Scott @KMaoui All good, we’ve got 2 already.

[Dominic Williamson @dom_williamson1]

@Andrew_J_Scott @Wadworth Congrats chef, Amazing news! 🎉

[Dominic Williamson @dom_williamson1]

@Andrew_J_Scott @tmoody88 @BrownswordHotel Thank you 🙏

[AA Hospitality @AAHospitality]

Classic country dining @MinsterMill @BrownswordHotel. #AAawards #AARosettes @rakporcelaineu @OxCots https://t.co/rba6IqOyTM

[Dominic Williamson @dom_williamson1]

@Andrew_J_Scott @MinsterMill @BrownswordHotel @tmoody88 @wmguthrie 😍 thank you for coming! Was so lovely to see you both!

[Dominic Williamson @dom_williamson1]

@Pubinthepark_ @ChefTomKerridge 8 venues! Gunna be a busy year @chefbullen 😂

[Dominic Williamson @dom_williamson1]

@Andrew_J_Scott @FraserWineMan 😘

[Andrew Scott @Andrew_J_Scott]

Have used @HenkelmanUK for the past 5 years and there customer service is second to none! Thank you Mike for being a legend!

[Dominic Williamson @dom_williamson1]

@chefnickbennett @56_restaurant @jsyc41 😂

[philip howard @philiphoward8]

No new three stars. I just don’t get it. Are we the only country that Michelin represents that seems to be virtually incapable of breeding 3 star chefs? There are some 2 star restaurants out there in this great country that comfortably outshine many around the world with 3. Fact.

[Dominic Williamson @dom_williamson1]

@chefbullen @Andrew_J_Scott @chefnickbennett There's always enough. Enjoy your housing.... 😳

[Nick Bennett 👨🏼‍🍳 @chefnickbennett]

Pistachio, Cherry and Mascarpone Neapolitan
Skills by the man @dom_williamson1 @56_restaurant @Andrew_J_Scott

[Andrew Scott @Andrew_J_Scott]

New on @56_restaurant Warm Financier, Poached Apricots in Hyssop , Roasted Almond and White Chocolate Sorbet...development and plating by the awesome @dom_williamson1 👌🏻

[Dominic Williamson @dom_williamson1]

@chefnickbennett @MrFoggsGB Your welcome. 😉

[Dominic Williamson @dom_williamson1]

@chefbullen @TheSudburyHouse @Andrew_J_Scott @MrRonanHunter @56_restaurant @chefnickbennett #instadom

[Dominic Williamson @dom_williamson1]

@TheSudburyHouse @Andrew_J_Scott @MrRonanHunter @56_restaurant @chefnickbennett @chefbullen Haha not a chance... 🤣

[Giovanna M Grossi FIH @signorinagg]

Great meal last night from @Andrew_J_Scott @56_restaurant @TheSudburyHouse Cod dish was outstanding, wine pairings were fab and the hospitality was great. Thank you so much. Thanks also to @MattWorswick for the company and for waiting ages for me as ever!! 🙌❤️