Dorothy Hamilton

Founder and CEO of The International Culinary Center, Founded as The French Culinary Institute

[ICC @ICCedu]

Today #ICC welcomes @lars_williams - head of research & development at the award winning @nomacph 🍴

[ICC @ICCedu]

#ChefsStoryLive @chefmarcmurphy discusses his first Nutella experience. Tune in to the full interview live! 🍴
https://t.co/1ngi7A96Cf

[Dorothy Hamilton @dorothydch]

2Nite @Heritage_Radio Chef's Story from @ICCedu w/@chefmarcmurphy Listen live: 6.45pmET https://t.co/8UkBugllp3

[Dorothy Hamilton @dorothydch]

Queen Snow Crab and Her Loyal Subjects at the Dock: A number of years ago I invited a bunch of  top chefs up ... https://t.co/xc5hojqFRP

[Dorothy Hamilton @dorothydch]

Erica Barrett, Founder & CEO of Southern Culture Artisan Foods https://t.co/QGIPuL2Ijf @ICCedu Cul. Entrepreneurship grad is a visionary!

[Dorothy Hamilton @dorothydch]

Chef's Story today @ICCedu alum Michael Coury, Head Concept Chef for OTG, re-inventors of airport food exp. Noon ET on @Heritage_Radio

[Dorothy Hamilton @dorothydch]

Come see Chef's Story Live! Sept 13, 6.30pm @ICCedu w/the fabulous @chefmarcmurphy RSVP :https://t.co/xiXUvYZB5t https://t.co/t8oOAHxCIA

[ICC @ICCedu]

RSVP to #ChefsStory LIVE w/@chefmarcmurphy & @dorothydch at ICC on 9/13! https://t.co/tkxGJfFYnB via @Heritage_Radio

[Dorothy Hamilton @dorothydch]

Josh Skenes: Wisdom 101: I am proud to say that Josh Skenes is a graduate of The French Culinary Institute/IC... https://t.co/paHc6mLFFV

[Dorothy Hamilton @dorothydch]

Missed it? Chef's Story today NoonET replay of live chat w/Ignacio Mattos @estelanyc @ICCedu https://t.co/OqOF1h2pAt https://t.co/Genk2cLgbD

[Dorothy Hamilton @dorothydch]

Chef's Story live from @ICCedu on @Heritage_Radio 2nite w/Ignacio Mattos @estelanyc Link: https://t.co/peGMhBzVyi 6.45pm click 'listen live'

[Dorothy Hamilton @dorothydch]

Chef's Story live from @ICCedu on @Heritage_Radio 2nite w/Ignacio Mattos @estelanyc Link: https://t.co/peGMhBzVyi 6.45pm click 'listen live'

[Dorothy Hamilton @dorothydch]

Today on Chef's Story we celebrate the life and talent of the great Michel Richard, his episode replays today at Noon ET on @Heritage_Radio

[Dorothy Hamilton @dorothydch]

Bravo Jeremiah & Fabian! @wildairnyc https://t.co/QR3VW537HU

[ICC @ICCedu]

Congrats to ICC Grads Jeremiah Stone & Fabian Von Hauske on @wildairnyc being among @bonappetit Best New Restaurants https://t.co/xHgq7GpRJV

[Dorothy Hamilton @dorothydch]

We have lost a culinary genius! The whole of ICC mourns Michel Richard.

[Dorothy Hamilton @dorothydch]

This Thursday evening 8/18, Chef's Story Live from @ICCedu w/Ignacio Mattos @estelanyc on @Heritage_Radio So excited! Tune in 6.45pm.

[ICC @ICCedu]

Start your way to #OliveOil #Sommelier certification with our newest 3-day Intro course: https://t.co/TAMKDZDOTm

[Dorothy Hamilton @dorothydch]

Interviewing Dominique. This is heaven....@DominiqueAnsel

[Dorothy Hamilton @dorothydch]

Guest host @ICCedu @erikmurn chats w/one of Cali's brightest lights,Top Chef Master @douglaskeane Noon ET @Heritage_Radio @TBOS_NAPA

[Dorothy Hamilton @dorothydch]

Aug 18 Chef's Story Live from @ICCedu w/@estelanyc Ignacio Mattos, interview & Q&A. RSVP https://t.co/TdCX6X2ZPY https://t.co/cnaP05RcMo

[Dorothy Hamilton @dorothydch]

On Chef's Story @ICCedu alum Ed Hardy of @BaconNEds. Recipe for successful food truck business? Listen today Noon ET on @Heritage_Radio

[Dorothy Hamilton @dorothydch]

I'm one of the judges on Beat Bobby Flay this eve. "Stop, Drop and Roll" premieres tonight at 10pmET on @FoodNetwork #BeatBobbyFlay Tune in!