dszanto

[Making a Meal of It podcast @MakingaMealPod]

Mark Panayiotis Notaras (Tiger Mark) talks about the Agora Food Studio social enterprise in Timor-Leste, David and Maxime taste something that's neither plant nor animal, and Taras Grescoe responds to the Food Questionnaire.
https://t.co/NSr179RLrY

[Making a Meal of It podcast @MakingaMealPod]

episode 108: Eco-gastronomy
This episode unpacks gastronomy and whether an idea like "eco-gastronomy" is too much when socio-political-environmental crises keep us focused on short-term needs. https://t.co/NSr179RLrY

[Making a Meal of It podcast @MakingaMealPod]

In the meantime, and to keep you occupied, check out the first ever Making a Meal of It crossword puzzle at https://t.co/9bIteJzqM1
You can either download and print it out, or play online. Enjoy!

[Making a Meal of It podcast @MakingaMealPod]

episode 107a: Gastronomy is dead, long live gastronomy...
Due to a late-arriving bit of bad news, one of the original conversations for episode 108 couldn’t be used, so we’re pivoting. It will be out next week.
https://t.co/tMLPSLRrdS

[Making a Meal of It podcast @MakingaMealPod]

Making a Meal of It — episode 107: Booze
Time for a drink, I think! Alcoholic or non, cocktails offer a great opportunity to think about balance, generosity, and identity. And wine does the same for... yoga? https://t.co/eRP3wQX1uX

[dszanto @dszanto]

@MakingaMealPod Find the podcast on https://t.co/UAs7w9xW1M at https://t.co/EH0z9afHcM

[dszanto @dszanto]

@MakingaMealPod Find the podcast on https://t.co/UAs7w9xW1M at https://t.co/rCeOCc5CID

[dszanto @dszanto]

@MakingaMealPod Find the podcast on https://t.co/UAs7w9xW1M at: https://t.co/632vyfrfEO

[Making a Meal of It podcast @MakingaMealPod]

MMI episode 3: Fat (with Jennifer Brady, Virgie Tovar, Deb Oleynik, and John Schreiner)
https://t.co/YjI644Swvt

[Making a Meal of It podcast @MakingaMealPod]

MMI Episode 2: Buying & Selling (with Nicolas Fabien-Ouellet, Tania Perreault, and the Hon. Sheila Malcolmson)
https://t.co/RUTxx2TINU

[Making a Meal of It podcast @MakingaMealPod]

Episode 1: Food Relationships (with Lisa Heldke, Taylor Cocalis Suarez, and Sandeep Bhagwati)
https://t.co/PFLBakx48c

[Making a Meal of It podcast @MakingaMealPod]

Getting ready to launch! First three episodes drop March 12, 2024! #foodrelationships #foodculture #podcast #launch

[Canadian Association for Food Studies @CAFSfoodstudies]

CFS/RCÉA is pleased to announce that David Szanto will be joining the Management Team as a co-Editor-in-Chief, effective July 1.

Learn more on page 2 of our Spring 2022 Newsletter! Bonus points for finding the surprise in @dszanto's picture!

https://t.co/cBaQRvqcx3

[Canadian Association for Food Studies @CAFSfoodstudies]

Food Studies: Matter, Meaning, Movement
@dszanto @amanda_m_di @IrenaKnezevic3

This new, free, #OpenAccess, #DigitalTextbook introduces undergraduate students to #Food, #FoodCulture, and #FoodSystems from a wide diversity of disciplines and practices.

More on page 9!

[Canadian Association for Food Studies @CAFSfoodstudies]

PUBLICATIONS
Showing Theory to Know Theory: Understanding social science concepts through illustrative vignettes
@ballamingie @dszanto

Find this collaborative, open-access, and freely downloadable textbook on page 9 of our Spring 2022 Newsletter

#OpenAccess

[dszanto @dszanto]

Taking a page out of Doug Ford’s playbook, François Legault and the CAQ spend $1.1 billion to buy votes. « l’Avenir » du Québec sera quoi alors? #CAQ=Conservative

[Canadian Association for Food Studies @CAFSfoodstudies]

Join us in welcoming @dszanto as co-Editor-in-Chief and thanking Marit Rosol for her service to the #OpenAccess @CDNFoodStudies !!!!

Check out this article by Marit in the latest issue of Canadian Food Studies!

https://t.co/G8n3lxS868

#FoodStudies #OpenAccessJournal

[Canadian Association for Food Studies @CAFSfoodstudies]

#SchoolFood in Session 7!

Join Emily Doyle, Yukari Seko, Jennifer Black, @REnglerStringer to explore how the Canadian school food system has been stripped of culture, place, and care
#FoodStudies #CAFS2022

[Canadian Association for Food Studies @CAFSfoodstudies]

Starting Soon!
Session 8: Faces of School Food Research
Organized panel
Mary McKenna, Jennifer Black, Suchitra Roy

Who is at the table when it comes to school food
research, and how can we promote wider involvement?
#SchoolFood #CAFS2022

[Canadian Food Studies @CDNFoodStudies]

Same storm, very different boats

CFS is an #OpenAccess journal. Never a paywall!

Please Retweet

Seizing this COVID moment: What can Food Justice learn from Disability Justice?

Martha Stiegman
#DisabilityJustice #FoodJustice #Ableism #FoodStudies #Covid
https://t.co/DFY2fwypBf