Several years ago, Malaysian government invited a group of Syrian refugees to Malaysia. I spend some time shooting a documentary with them. One thing I noticed though which was quite apparent was how psychologically scared they were.
Dah ada video orang kita buli anak Rohingya di jalanan. Siap dapat 31k likes.
Kalau ya pun stress dgn kebanjiran pelarian yg tidak terkawal, salurkan kemarahan kepada pembuat polisi & kerajaan.
Anak2 kecil ini tidak pernah sekali diminta lahir menjadi pelarian.
To win a league title after 22 years is an exceptional feat.
But for this league title to come as a by-product of a painstaking reset over the last 6-7 years - absolutely sensational
This sport has become a slave to instant gratification but the trust, faith and support shown to Mikel, through the trials and tribulations of the last 6-7 years, is undoubtedly the backbone of this triumph.
This ain’t no freak title win. It’s been coming. They’ve been knocking on the door.
The fight for legitimacy is over. Congratulations @Arsenal!
Mikel Arteta admits the Emirates atmosphere really affected him when he was assistant at Man City 😓
"A few days before I was appointed here I was on the other bench with Man City and that image, that feeling of the stadium, the crowd ... 50% of the stadium was empty. It really got into me.
"So after that we had to rebuild everything. But when it’s harder at the beginning, then it’s better. So to see that transformation and that joy on the people, it’s something that is beautiful to watch." 🙌
1. Ingat tak perasaan kita masa Februari 2020? Berita pasal virus mula tersebar, tapi hidup kita macam biasa. Kita semua buat tak tahu.
Lepas itu, sekelip mata kita kena lockdown. Dunia berubah.
Sekarang, kita berada posisi yang hampir sama. Tapi kali ini, bukan virus. Ia
Jawapan saintifiknya:
• Minyak masak jual dalam kilo (kg) disebabkan ia stabil terhadap suhu persekitaran (ambient temperature). Beli waktu sejuk ke, panas ke beratnya kurang berubah.
• Juga, kita je beli ikut kilo (kg), kedai komersial ikut isipadu, liter (L).
• Manakala petrol & diesel lebih mudah untuk berubah berat bila suhu persekitaran berubah².
Berdasarkan Coefficient of Thermal Expansion, bila suhu naik 10°C:
• Petrol = isipadu kembang 0.95%
• Diesel = isipadu kembang 0.82%
• Minyak masak = isipadu kembang 0.64%
Baru sekali dpt VAR decision pun dh headloss. Rice red card v BHA, Saliba red card v Bourn, Trossard red v MCT, Martinelli double yellow, MLS red card yg panel overturn. Mcm-mcm lagi. Mana ada org nak simpati. Punya bodo red card Rice tu, time tu pandai pulak letter of the law.
@433 “Dribbling in the shadow”You are a role model and a source of pride for Georgia.When you come from a country like Georgia,where football teams from other countries look at their players with suspicion, you have proven them wrong,which is doubly appreciated. The Generation player
Elite sport is mostly failure. It’s easy to predict failure and be right. Easy to laugh when a team doesn’t get over the line.
But elite careers are built on falling short far more often than winning.
That’s why you celebrate the good moments and go nuts if you do win something. Arsenal backed Arteta through the failures because they believed he’d eventually give them a chance.
- @sjatfkb
Add oil and water together, blend them together in a vacuum. Voila, you get "milk".
The science of "creaminess".
Oil and water do not mix. Shake them in a bottle and they separate in seconds. But your kitchen is full of foods where oil and water somehow stay friends. That trick has a name.
Emulsification
The way it works is simple. You need a middleman molecule. One end loves water. The other end loves oil. It sits between the two and holds them together. Lecithin in egg yolk is one. Coconut protein is another.
Now look at santan. Real fresh coconut milk is already a natural emulsion. The coconut protein wraps around tiny oil droplets and keeps them floating in water. That is why santan looks white and creamy, not oily and watery.
When you cook rendang, something quiet but amazing happens. After simmering santan for a long time, the water slowly evaporates. The oil droplets get packed tighter and tighter. Eventually the emulsion breaks on purpose. The oil splits out, the spices fry in that oil, and you get that dark glossy "pecah minyak" stage.
That is not bad cooking. That is controlled emulsion breaking. It is the whole point.
Same science explains nasi lemak santan rice, kuih seri muka, laksa lemak, and rendang itself. All built on coconut protein doing emulsifier duty.
The plant milk people just borrowed the same playbook. They cannot use coconut protein, so they add lecithin or gellan gum and run the mix through a homogeniser. The machine forces the liquid through a tiny gap at high speed, shearing the oil into droplets smaller than 1 micron. Small droplets equal creamy mouthfeel. Big droplets equal 'why does this taste watery'.
So when someone says oat milk is "just oil and stabilisers," technically yes. But santan is also "just oil, water, and protein." The difference is one is grown on a tree and one is built in a factory. The science is the same.
Here's a video by The Action Lab showing the emulsiying action: https://t.co/q6NStxajNe
@bro_arsenal They used to glorify Mourinho park the bus and now condemn everything Arsenal did despite the nuances.
Just hope we end the season with at least 1 big trophie to shut the hater up.