Want to learn more about how #chemicals impact the #gut#microbiome? Join the @FAO webinar on Monday 12th June at 2:30pm CEST (Rome time). Registration is #free
https://t.co/hd3KWqdKPx
๐ | #WeekendReading 4โฃ Uโ๏ธ
๐ "The impact of veterinary drug residues on the gut microbiome and human health - a food safety perspective"
๐ฒโก๏ธ https://t.co/Is5y2KPcJB
#FoodSafety
#FoodEx Birmingham:
Discussion panel: "Listening to consumers: key food & drink trends"
111:15 โ 12:00, Monday 24th April 2023
Join us for an exciting discussion on #key#food and #beverage#trends.
Register: https://t.co/4WYRxCl0gm
#FoodEx Birmingham:
Discussion panel: "Are novel proteins the best way forward?"
111:15 โ 12:00, Monday 24th April 2023
Join us for an exciting discussion on #foodsafety and #innovation
Register: https://t.co/uIGORMxA8v
#FoodEx Birmingham:
Discussion panel: "Food allergies: a threat or an opportunity?"
10:30 โ 11:15, Tuesday 25th April 2023
Join us for an exciting discussion on #allergenlabelling and #PAL
Register: https://t.co/1qMBSZDRkG
#Acrylamide has not been in the headlines lately. Earlier this month, competent authorities published about #high-levels of #AA in a #different#product#group. The competent authorities stopped short of not recommending the products.
#foodsafety https://t.co/wPrwlRQ2Nm
Has #foodfraud increased lately? if yes, by how much? And which tools are available to #mitigate#risk?
Join us on 22nd & 23rd Feburary in Dรผsseldorf to learn more!
https://t.co/G1BGGmAJp2
#SGS#Digicomply
Consumer price index 2009 to Dec 2022. Green is 'bread and cereals', red is 'edible oils except olive oil'. Can consumers still afford healthy food?
#nutrition#foodprices#health