Carb Your Enthusiasm

A SF based web series and supper club featuring @timquirino, @alexandermayes, and their complicated relationship with food. Get Supper Tickets here: 👇

[Carb Your Enthusiasm @eatcarbs]

Carb Your Enthusiasm Supper Club is on @Tock. Reservations are open for March and April!
Get 👏 on 👏 those 👏 tickets!!! https://t.co/iYttASYRdH

[Carb Your Enthusiasm @eatcarbs]

Hell ya! Bakersfield, where @alexandermayes one our chefs, is originally from! It's great to see a place with such rich heritage of food through immigration welcome in a new wave.

[Jeff Smith @j_smith]

A designer and user researcher testified in front of congress about persuasive design and dark patterns today. Design twitter: 🦗🦗

[Carb Your Enthusiasm @eatcarbs]

Devil’s Caviar | Custom Deviled Egg Mix, Hickory Smoked Bacon, Sweet Pickles, and Sphered Louisiana Hot Sauce. 🔥

#carbyourenthusiasm | 📷: mahimatcha @ Foundation Cafe https://t.co/FxdTAHKy8Z

[Carb Your Enthusiasm @eatcarbs]

🔥 May / June Supper Club Tickets available now! We’ll be at @foundationcafe . Come carb out some time with us and have some supper. 🔥

Get reservations via @tock . Link in the bio! @ San… https://t.co/pHloJYZ2jD

[Carb Your Enthusiasm @eatcarbs]

Question we got from our insurance: “Are you familiar with and/or aware of the individuals named @JerrySeinfeld and Larry David along with their intellectual property?”

[Tim Quirino @timquirino]

Hey @kfc why hasn't there been an ad campaign with the slogan "Kentucky Friday Chicken" to promote some celebratory end-of-week fried chicken buckets? I'll wait for my check.

[Carb Your Enthusiasm @eatcarbs]

A giant pretzel is a nice reward aftee a solid day of snowboarding 🏂 Tim thinks this honey mustard tastes like the kind you get at McDonalds, so naturally he loves it. @ Yodler Restaurant… https://t.co/Bks7PT5l7w

[Carb Your Enthusiasm @eatcarbs]

The last two days saw nearly 36” of snowfall around North Lake Tahoe, so Tim figured this was the right place to whip up a spicy shakshuka (poached egg in tomatoes, roasted peppers,… https://t.co/Wuq86HMznV

[Alexander Mayes @alexandermayes]

Hey all. Carb Your Enthusiasm has released our new website with all of our information, episodes, and supper club sign ups.

So if you're interested in getting in early for our upcoming Supper Clubs, sign up on the site!

See you all soon! https://t.co/hRhTy5wDzD

[Carb Your Enthusiasm @eatcarbs]

Lumpia Shanghai is the quintessential Filipino party snack. In order to gain favor with his ancestors, Tim rolled and fried these from scratch using @bettyannquirino’s recipe as a guide.… https://t.co/v9RGYtHiZl

[Carb Your Enthusiasm @eatcarbs]

Tim’s top 3 tips to enjoying a 🥯 bagel:
1. Choose warm, freshly baked, never toasted.
2. Swaddle in parchment or a napkin if you’re a cream cheese person. Your black jeans will thank… https://t.co/3SNgz82c4n

[Carb Your Enthusiasm @eatcarbs]

Things Tim gets up early for:
1. Croissants at arsicault_bakery
2. ...
3. ... actually that’s about it. @ Arsicault Bakery https://t.co/JKgEgZjyft

[Carb Your Enthusiasm @eatcarbs]

Grilled lobster tails, cooked with butter, splashed with pepper aioli, then torched to order with melted cheese. A bougie $20 snack at Myeongdong Food Street in Seoul. 📸 by @shirleyy_wu @… https://t.co/IXUmwYhwzB

[Carb Your Enthusiasm @eatcarbs]

Scandinavian Våfflor (waffles!) are typically things Tim loves to cook for breakfast on weekends - but he fucked up and didn’t have any jam. Instead, he used some of @christianpalino’s… https://t.co/0T2H6QEigv

[Tim Quirino @timquirino]

This past Sunday was the first @eatcarbs Supper Club with our “California Southern” menu. I no longer have flour and buttermilk batter in my hair but I suspect @alexandermayes still… https://t.co/K2ZZp8Dc8r

[Carb Your Enthusiasm @eatcarbs]

“Pecan’t Tell Me Nothin” is our dessert course, and a take on pecan pie. It’s got the bottom of an apple pie, topped with toasted pecans and a caramel of Tennessee sorghum, blackstrap… https://t.co/LujYBudbiQ

[Carb Your Enthusiasm @eatcarbs]

2 tickets for the supper club have opened up this weekend! Smash that link in bio if you missed the drop and happen to be looking for a pair of seats for you and a friend! @ 2130 Post https://t.co/5cj9CsFy5D

[Carb Your Enthusiasm @eatcarbs]

Two tickets have become available for our next supper club! If you're hungry and interested in spending the evening with us, go here: https://t.co/Jigjp2NVI0 for ticket information! <3 CYE

[Carb Your Enthusiasm @eatcarbs]

Tickets for the first round of our new Supper Club Series “California Southern” went up yesterday, and were promptly snatched up within a few hours! Follow the link in bio to the tickets… https://t.co/PIb5rVlv5s