@tomdoorley@parkersarms The punt shop Eamonn Dunphy of food, again, tries to convince us all that his bejesus palate is the one to follow! And the much overrated Parkers Arms is a perfect example of why Michelin gets it right!
@wyahaw Great review Andy …. I sometimes wonder if a restaurant as good as Art School or a few other Northern restaurants would have a different Michelin award if London based?
@joshbythesea Great article… I have trailed the route nationally and internationally for years and one thing I have found is it is more consistent than inconsistent…. Infact I have found bibs more inconsistent than stars… Equally many restaurants not in the guide are not there for areason
@jayrayner1@GWRHelp But culturally we uphold the principles of tolerance, resilience and quietly complaining… oh and others making lots of money and providing terrible services based on these principles!
@LittleMissRed_x Not sure why you keep appearing on my timeline… but you seem very “look at me … look at me… stop being mean”… to a gaggle of sad middle age pathetic men… who lie about their intentions and ultimately want you naked or hate you for not… such desperation on both-sides…
@JulianMellentin “How do I know? Our customers, from the US to Australia and Japan, have been making plant-based meat ….” That is not knowing and puts you firmly below mainstream media in your evidence base. You fall into the low evidence high confidence in belief category. A dangerous position