For those of you that aren't in the loop about how COVID-19 is affecting the restaurant industry, here is a great op ed from our peers in NYC. @IndpRestaurants#saverestaurants https://t.co/55WivQSvtb
If you only have one day to eat & drink in Charleston @Forbes has got you covered! Thanks for including us in your guide for "Where To Eat And Drink During One Fun, Filling Day In Charleston". Check out the full itinerary here https://t.co/szoHjMogBF
Cast your vote to see Chef @MikeLata conduct the Charleston Symphony Orchestra at the Sunset Serenade concert Fri. 5/24 at the US Custom House to kick-off the @Piccolo_Spoleto Festival! All proceeds go to benefit the Charleston Symphony Orchestra League 🎼 https://t.co/foUDHNKcuR
As part of the @goodfood100list we are constantly working to improve and support our food systems both locally and regionally. Thank you Good Food for bringing awareness to the ongoing challenges our diverse region faces #southeast#Sustainability https://t.co/bw6sMw8Dcu
We are incredibly honored and excited to be named a @beardfoundation Semi-Finalist for Outstanding Restaurant! Congratulations to everyone and especially to our Charleston friends! https://t.co/CvO2zn2rYI #jbf
This month the @scccl featured Chef de Cuisine Tori Schumacher's recipe for Roasted Fingerling Sweet Potatoes with Greek Yogurt Whip. This simple and seasonal dish is the perfect addition to your next dinner and is sure to impress your guests! Recipe: https://t.co/51mXRQwLwE
Did you catch us on @openhousetv with @sara_gore? Chef Mike Lata takes us on a tour of his 18th century renovated farmhouse and prepares tonight’s ordinary, Seafood Gumbo. Watch the full… https://t.co/m1bperFLVl
Tomorrow 12/19 we celebrate 6 years! It is extra special for us because we also get to celebrate these 3! Crystal, Gram & Jen started as servers on our opening crew in 2012. They now represent our entire FOH mgmt team. Join us to celebrate 6 years & these 3 incredible humans!
See which gift Chef @MikeLata recommends giving this holiday season in @NYMag "The Best Gifts for Chefs, According to 24 Chefs and Restaurant Owners"
https://t.co/waTELcWQY7 #nymag#holidays
Thank you @Eater & @BillAddison for recognizing the hard work and talent of our incredible team! We are honored to be considered a representative of our community as one of America's 38 Essential Restaurants of 2018! https://t.co/qBiBVzsHZr
We are excited to announce we'll be hosting @pxnola & @redbeanroad Monday, Nov. 26! Join us for a taste of the New Orleans Red Beans tradition, tickets in link below! #chs#nola#redbeans
For us, oyster season is year round. But for many the fall weather and cooler temps mark the start of the season. If you're looking for oyster bars this season @Thrillist has got you covered #oysters