This @FAOFish e-learning course is for government officers, aquatic health specialists, researchers, & #aquaculture professionals managing diseases in aquatic organisms.
Enrol now to safeguard aquatic populations & support sustainable aquaculture 👉 https://t.co/tcblQpTkKd
Reducing, reusing, recycling, and recovering aquatic foods can significantly minimize loss and waste, #FLW.
Explore this eLearning course & learn how fish by-products can be turned into high-value resources 👉 https://t.co/dWC2Uzuxkp
#BlueTransformation
Effective management & an ecosystem approach are powerful tools to rebuild stocks, conserve #biodiversity, and boost sustainable production.
They are both key to long-term resilience and productivity in #fisheries and #aquaculture.
#COP16Colombia
Arven etter Nansen handler om det store matfatet i Barentshavet. Nytten samfunnet vil få ut av prosjektet, er større enn vi kunne forutse, forteller prosjektlederen og professor Marit Reigstad ved UiT- Norges arktiske universitet.
https://t.co/Y1QGYgpRR1
Often overlooked in climate discussions, #AquaticFoods are crucial for #ClimateAction.
This new report guides countries on how to integrate them into nationally determined contributions to reduce emissions & achieve #ParisAgreement goals.
Read more 👉 https://t.co/Ku05YADu9B
As a reminder I'm searching for a PhD student interesting in working on our NSF-funded project on minnow evolution and diversification. I made a post to EvolDir:
Don't forget to check out the recording of our recent HLPF2024 side event:
'One food system - Integrating terrestrial and aquatic food systems' https://t.co/LtBf20JtL6
@NorwayMFA@FAO@IFAD@CGIAR@CGIARnutrition@UN_Nutrition
This @FAOFish practical manual shows how to produce fish silage by fermentation.
Read it and learn how to turn fish processing by-products into valuable resources, reducing waste and supporting efficient value chains 👉 https://t.co/aAhn2XWxTk
#BlueTransformation#COFI36
We are proud to host the #HLPF2024 side event 'One food system - Integrating terrestrial and aquatic food systems' to share solutions towards sustainable food systems (read more: https://t.co/r7hyXjZDEZ)
📅13:15-14:30 (New York time), 15 July
📍Conference Room B, UN Headquarters, New York
@NorwayMFA@FAO@IFAD@CGIAR@CGIARnutrition@UN_Nutrition
Want to know more about how aquatic foods can help us reach @UN SDG2 Zero Hunger?
Check out our side event at @FAOfish COFI36 'The case for aquatic blue food in achieving SDG2 (Zero Hunger) - Reducing hunger and improving nutrition outcomes' (read more: https://t.co/6ZtEe5at8G)
📅12:15-13:15 CET, 9 July
📍Sheikh Zayed Centre, FAO Headquarters, Rome, Italy
📺 https://t.co/tI6OcMJd4O
Hjerteligst gratulerer til professorene @jemmawadham og @MaritReigstad som nye medlemmer av Det Norske Videnskaps-Akademi 🤓🥳 @DNVA1
Les mer her: https://t.co/UsfB4Tlkch
Addressing #ClimateChange impacts on #fisheries & #aquaculture requires robust mitigation & adaptation strategies.
@FAOFish supports Members in this mission.
Discover our tools, products, & projects for coping with climate change impacts 👉 https://t.co/01ThI3ToFO
PhD students under samaki project, Mackrina and Talhiya are at the Institute of Marine Research (IMR) Norway for laboratory work of their samples collected during the EAF -Nansen Program with R/V Fridtjof Nansen Leg 4.2 Tanzania which held in June -July 2023.
Gratulere til @majalisalochen1
Hun er tildelt @NorskSelskap sin forskningspris for 2023.
"Gjennom sitt arbeid som professor og overlege har hun påvirket primær og sekundær forebygging av hjertekarsykdom over flere tiår", lyder det i begrunnelsen.
https://t.co/OGsGbZrEdQ