Hello, Wall of Fame😍
A dedicated wall for all our egg loving patrons! Want to be amongst the stars? Then pop in and order your egg bun and don’t forget your photo-op on your way out😉
‘The Staple’ is always the best choice with fluffy, soft scrambled eggs that are a brilliant yellow, delicious house made beef sausage patty with cheese in between perfectly toasted brioche buns😍
What more could you ask for?😉
Would you believe us if we told you this was Vegan?😱
If you didn’t know we have a great selection of Vegan and Vegetarian options for you to choose from. Try our ‘Fakey Eggs’N’Baccy’ on for size😍
Room for a little more? Then try our deliciously crispy Hash Brown Bites😋
With either Parmesan & Truffle Oil, Chipotle Mayo, Salt and Vinegar or simply as they are!
In honour of International Dog Day on the 26th of August we are introducing 𝐃𝐨𝐠𝐠𝐢𝐞 ice cream to our menu🎉
If you didn’t know EGGOLAND is dog friendly🥰 We’d love to have you and your furry best pals along to celebrate the special day! 🐶
Looking for some #FeelGoodFriday
Yesterday I met an inspiring man @showstarboxer
Sohail Ahmad fled from Afghanistan aged 12.
He arrived in Kent in a lorry in 2000.
This week he has opened an egg-based restaurant in Fitzrovia @eggolandldn 🍳
WATCH > https://t.co/3jiJPgMPFN
Don’t get 𝙴𝚐𝚐𝚢 🍳 @joshbythesea
We personally think there’s always room in London for more egg-centric restaurants, but we’re sad you don’t share the same opinion.
We would love to invite you down for lunch on us, so you can experience Eggoland for yourself!
Less enjoyable is yet another egg-based restaurant concept. EggoLand. Come on. “BuildYourEggos” is the strap-line. Egg pots and buns feature on the customisable menu.