Meditation Meta-Thread - Disclaimer (1/2) I've been meditation for something like 37 years at this point, but have not studied any particular form of meditation with a tremendous amount of rigor or structure. h/t @thesravaka https://t.co/cPrtn8nIon
okay, meditation thread. the goal is to discuss some forms of meditation i do. this won't be super structured, so feel free to ask questions or whatever i guess.
disclaimer: i am a largely autodidact practitioner without any formal lineage. i am not a teacher. i am a moron.
'what's vibecamp?'
A short video by @Ahmedhassanf1. Snippets from interviews he, @_tedks & co recorded last year!
🚨🚨 Organizers and volunteers will ALREADY BE ONSITE in ONE WEEK !! 🚨🚨
if you're still on the fence, now's the time to get yerself off it
USA. There is a white sauce here that the people pour upon everything, with the devotion of a sacred rite. I have become a believer.
I noticed it slowly. A bowl of it beside the vegetables. A cup of it beside the bread. Beside the meat. Beside the other sauce. Children dipped fruit in it. A grown man beside me poured it onto a slice of pizza that already had a sauce of its own, closed his eyes, and sighed like a man coming home.
I asked its name. They told me with a small reverence: ranch.
For it is written that every great people anoints its food with one sacred thing — a drop of gold pressed from olives, a paste of beans aged in cedar. This nation has chosen a cool white elixir, and it anoints not one dish but all dishes, holding nothing back. For to leave a single food unblessed would be the deeper impiety.
So I anointed. Everything. The vegetable, yes. But also the rice. The egg. The morning fish. I would not be the one barbarian who left his plate unblessed while a whole nation dipped in joy around me.
And here my heart rose, and I declared the thing a calmer man would not:
"I will pour this holy elixir upon every food beneath the heavens — the noble and the humble, the savory and the sweet — until I find the one dish it cannot improve. And on that day I will know I have reached the very edge of the world, for everything within it has been made better by ranch."
The teenager refilling the dip station watched me anoint a bowl of rice.
"...that's a lot of ranch, my guy."
"It is the correct amount," I told him, "for a god."
I have not yet found the dish it cannot improve. I have stopped looking. So I brought a great vat of it to the next gathering and set it at the center of the table, and the whole room descended upon it with cries of joy, and a woman I had never met looked at me and said, "okay — YOU get it."
I have never felt more accepted.
So tell me, America.
You call it ranch. A condiment. A thing on the side.
I call it the one sauce a whole nation agreed to love together —
and I dip, with all of you,
gladly.