Elisabeth Lonergan

[Elisabeth Lonergan @elonerga]

I sold a 8" x 5.5" print on https://t.co/ifZTw3fGQg! https://t.co/dU6xFm5Oc6 via @fineartamerica

[Elisabeth Lonergan @elonerga]

Check out our latest article on proteomics - we discuss some critical things to consider: https://t.co/y54tti2HgN

[Elisabeth Lonergan @elonerga]

@eatbeefnow Tongue

[Elisabeth Lonergan @elonerga]

So excited to share this work of my former PhD student, Matt Schulte! He found some very interesting insights into meat quality development using proteomics and metabolomics. Check it out! https://t.co/ohh5TAVIw1

[Elisabeth Lonergan @elonerga]

@CenturyLinkHelp My internet keeps going down. I have to unplug my router and plug it back in to restore service. This new within the past 1.5 weeks. I have changed nothing. Not cool

[Elisabeth Lonergan @elonerga]

Work worth following - we need technologies like this to continue to be developed

[Meat and Muscle Biology @MMBJournal]

Interesting work...this spans not just food for humans but also pet food sourcing as well.

[Elisabeth Lonergan @elonerga]

@DilgerAnna @dustin_boler @SliceShearShack

[Elisabeth Lonergan @elonerga]

Such good work discussing how packaging impacts the quality of pork. We are constantly learning better ways of providing high quality product for consumers.

[Meat and Muscle Biology @MMBJournal]

Does packaging impact visual pork quality? Find out from this work from the University of Illinois. https://t.co/jVlq0scttr

#Research #Pork #Meat #MeatScience #MeatColor #FoodScience #AnimalScience #Agriculture #MeatScienceResearch #MeatIndustry

[Elisabeth Lonergan @elonerga]

This article has some very interesting commentary regarding the importance of protein quality in the diet.

[Meat and Muscle Biology @MMBJournal]

In the #dietary recommendations, the critical role of #protein quality has been lost given the complexity of our #food system. High-quality protein sources are suitable for the design of #healthy eating patterns. Read this great research out of @UConn! https://t.co/Q9cbFOezRU

[Elisabeth Lonergan @elonerga]

@jesspryles Amen, sister!!!

[Elisabeth Lonergan @elonerga]

Such an easy way to improve the eating experience of pork!

[Meat and Muscle Biology @MMBJournal]

So many things can affect fresh #pork quality! Does degree of doneness impact fresh pork of varying quality? Check out a study from @Ok_StateUniv on how packaging & degree of doneness impact pork color & palatability: https://t.co/NDT1gPqG6d

#NationalPorkMonth #Research #Meat

[Elisabeth Lonergan @elonerga]

This sent chills up my spine! Such an innovative discovery! doi: https://t.co/KliJJBXbEo

[Meat and Muscle Biology @MMBJournal]

Exciting presentation this morning at #RMC21 from Nick Roth of @empiricalFoods about a new #foodsafety process. Read all about: “Practical Elimination of Raw #Meat Microbiological Risk Using Thermal Pasteurization, a Novel Meat-Safety-Driven Technology”, https://t.co/cRE2D8qczQ

[Elisabeth Lonergan @elonerga]

@MMBJournal @empiricalFoods This sent chills up my spine! Such an innovative discovery!

[Elisabeth Lonergan @elonerga]

@SKKBNJ @MeatScience Roth N. A., (2021) “Practical Elimination of Raw Meat Microbiological Risk Using Thermal Pasteurization, a Novel Meat-Safety-Driven Technology”, Meat and Muscle Biology 5(3). p.1, 1 – 16. doi: https://t.co/KliJJBXbEo

[Elisabeth Lonergan @elonerga]

So important to have a common understanding of terms. doi: https://t.co/6RpLkbdwS2

[Meat and Muscle Biology @MMBJournal]

As technology improves & variety of meat products, it is necessary to provide accurate definitions for meat and meat processing.

3 definitions that address 3 prominent issues regarding the proper use of meat-related terms.

https://t.co/518J7Xojrt

[Elisabeth Lonergan @elonerga]

Smoked sugar! What an ingenious use of it in bacon!!!
https://t.co/pHMKga2uUe

[Meat and Muscle Biology @MMBJournal]

How do you make bacon even better? The meat scientists over at @KState may have figured it out! Read their interesting research: https://t.co/LDeCqb5QlZ

#Research #MeatScience #FoodScience #Bacon #Sugar

[Elisabeth Lonergan @elonerga]

@MMBJournal @UArkansas @bumperscollege @UArkResearch Important issue in the poultry industry right now…. Great work coming out of Arkansas to address it.

[Meat and Muscle Biology @MMBJournal]

Can we find cost effective ways to use woody breast meat? https://t.co/1tZaM79UfA #research #chicken #meatscience #foodscience #woodybreast #meatindustry #Poultry

@UArkansas @bumperscollege @UArkResearch

[Elisabeth Lonergan @elonerga]

Color stability is so important in fresh meat. Vacuum packaging can help maintain color.

[American Meat Science Association @MeatScience]

Great research out of #Arkansas! https://t.co/I84rSEp81p

@UArkansas @UArkResearch @bumperscollege #NationalBeefMonth #MeatScience #Beef

[Elisabeth Lonergan @elonerga]

Cool that the vacuum packaged meat that ships and stores so well also retains its color so well!

[Meat and Muscle Biology @MMBJournal]

#Beef tenderness can improve during wet aging (vacuum bag). Is color development impacted? An important question for grocery retailers. Find out here: https://t.co/C4AAEE7P5i #NationalBeefMonth

@UArkResearch @bumperscollege @MCountry23 @MeatCounterMom @BaconDocJKA @J_TSawyer