Epicurus Comms

Well-being. Food. Nutrition. Sustainability.

[Epicurus Comms @EpicurusComms]

@MarkTaylorFood Have contacted the tractor addicts

[Epicurus Comms @EpicurusComms]

@MarkTaylorFood @IpswichTown @EADTsport24 I’ll try but I don’t follow them on Twitter. Have sent emails so watch this space. George Burley anywhere?

[Epicurus Comms @EpicurusComms]

Boom! St Andrew’s in Leatherhead, Surrey, is the Sunday Times Comprehensive School of the Year (performing staggeringly well against selective grammar and independent schools)

[MitchTonks @MitchTonks]

My favourite lockdown project is done… today we launch the worlds first range of tinned British Caught seafood, harvested and preserved at its very best. So far Lyme Bay Mussels , mackerel , cuttlefish and Mounts Bay sardines have made the cut, more species and boats being added

[MitchTonks @MitchTonks]

... think small beach club style restaurant on the bank of the river dart.. chilled seahorse rose magnums and grilled seafood .. bookings only .. more details v soon

[Dan Saladino @DanSaladinoUK]

Amazing news the @BBCFoodProg will continue to share food stories with the @BBCRadio4 audience. I’m sorry we haven’t been able to comment on this process. Our priority is to serve our listeners. Thank you @KitchenBee & all our followers for showing us the love xx back at you xxxx

[Bee Wilson @KitchenBee]

The @BBCFoodProg is deservedly award winning. The voices of @SheilaDillon and @DanSaladinoUK keep us company when we cook and open our eyes to the wrongs and rights of food. Please, BBC, promise us that this great institution will continue.

[Epicurus Comms @EpicurusComms]

@AGlasgowGirl See also general consensus

[Epicurus Comms @EpicurusComms]

@gilescoren Everything but the gill

[Amanda Ursell @AmandaUrsell]

#ITVTonight - Great to work with Jonathan again...a new study claims eating red & processed meat, even within the government guidelines, can increase risk of cancer. Jonathan Maitland investigates; is it is still safe or if it is time to ditch our bacon, sausages and ham?

[Epicurus Comms @EpicurusComms]

@MarinaOLoughlin Oh and a potato scone please

[Epicurus Comms @EpicurusComms]

@MarinaOLoughlin Quite. Never ever stop saying that. But you could have squeezed on a slice of fried clootie dumpling and made my day.

[Epicurus Comms @EpicurusComms]

@chrispople So true. As a butcher’s son my highlight was my watching my mum getting them to remove excessive gristle from a beef rib before she’d buy it. “Your dad wouldn’t have sold it like that...”

[Lawrence Kenwright @LawKenwright]

Hi. We have a surplus of tea & coffee in our head office that is due to go out of date within the next 6 months. I’d like to offer it to any shelters, social enterprises or any other charitable organisations that could use it.

Please DM me if you know of anywhere.

[Epicurus Comms @EpicurusComms]

@chrispople @hollowlegs Embrace the frustration. Better this than losing them

[Epicurus Comms @EpicurusComms]

@chrispople Footballers setting higher moral, professional, and conduct standards than our politicians!

[Bill Layden @blayden]

Listening to Ag Sec Perdue at the WSJ/Pratt Industries luncheon in Chicago talk about trade, tariffs, labor, immigration and other issues and impact on Am ag and food processing #FoodMinds

[Dan Saladino @DanSaladinoUK]

Thank you judges & all at @GuildFoodWriter for awarding @BBCFoodProg edition “Leah Chase: The Cook Who Changed America” Food Broadcast Award 2018. She must be the most uplifting person I’ve met & her story one of the most inspirational I’ve told - so the award means a lot to me.

[Xanthe Clay @XantheClay]

Tomorrow is @GuildFoodWriter Awards @operahollandpk - amazing shortlist, can’t wait to find out the winners. https://t.co/VUqwkxoBfl