The Local along with a side of “S!$T”on a shingle at Dough Bros. In Baxter. I love the crust and the Woodfire cook gives the pizza a ton of flavor. Prosciutto, red onion, goat cheese, basil, red sauce, arugula and a balsamic reduction top the crust. #DispatchDiningGuide2023
THANK YOU to @erniesongull and everyone who showed up tonight to bend the elbow with us. It was fun and I can’t wait to come back. Had so many laughs. Life is good.
Here it is...the UPDATED schedule for this weekend's Charch Challenge Payoff! @CoryCove, @ZachHalverson, and @johnkriesel hit the road on Thursday and will be ALL OVER the state of Minnesota in their donkey costumes! Who are you planning on visiting?
#PowerTripDonkey