@Vancouverismism As the owner, founder and human that runs españa restaurant, I can categorically state that I do not and have never supported Chris Elston. Apparently, one of my cooks doesn't share my opinion, and some conversations will be had concerning misrepresentation of my business.
@cvgate Used to work with ollie back @KensingtonPlace when we were 18 or 19 on the cold starter station, trying to stay out of the weeds and keeping our heads down. Amazing what he's gone on to achieve!
@TFAtweets What's he doing putting paprika on his chips! Total blasphemy. This is where @the_fat_badger stepped in. It was my post service go to snack, plenty of salt n vinegar, maybe a little hp to dip. Canadians were baffled by the chip buttie!
@cnutsmith I'm still surprised that canada doesn't really have an independent food guide such as the AA guide or the good food guide like the UK has? A guide that doesn't have clicks or favourites (if that's possible 🤔) with a team of reviewers that are trusted by the public. Honest & fair
"One of the fabulous events I attended at the Vancouver Wine Festival last month was the Big, Bold and Beautiful Winemaker’s Dinner" @therichmondnews. A pair of affable, affordable wines for tapas https://t.co/AGJEjRkIDQ #VIWF@iCellars@espanayvr
"The Espana dinner underscored the reasons why the Vancouver Wine Fest has been such a beloved happening for connoisseurs since it debuted in 1979."
https://t.co/s1cypBjoT3 @AdrianBrijbassi@VacayCanada#VIWF@espanayvr @WinesFromSpain @iCellars