Raising the profile of #Africanfood through interactive events. Our vision is to inspire the next generation of African chefs & cooks. RTs not endorsements.
We're so excited for the next Spring Event Series - Chop {Bar} and Chat with @item13podcast's Yorm Ackuaku! A Chop Bar is a West African makeshift eatery, and Yorm will be joined by African chefs sharing their unique experiences. Get your tickets here: https://t.co/9pKWjK01ji
There are only 3 days left to bid at @Heritage_Radio’s Holiday Auction.
Be the best gift-giver of the season by placing bids on beloved cookware, exceptional ingredients, and unforgettable experiences!
#https://heritageradionetwork.org/auctioncatalog
Yorm Ackuaku, the brilliant host of @item13podcast & founder of @essense_13, curated an incredible gift set full of her favorite African pantry ingredients. Bid on this delicious present at HRN's 2022 Holiday Auction & be the best gift-giver of the season: https://t.co/LLfVNdG9vs
Is there a better way to build fellowship - or Ubuntu - than through food?
On Item 13: An African Food Podcast, host Yorm Ackuaku (@essense_13) and chef Zinyusile Khumbula explore how African-inspired tacos can do just that.
Keep reading👇
This week’s guest is Malicka Anjorin, a Digital Forensic consultant by profession & content creator by passion. She inspires home cooks to explore West African dishes & culture via @theblvckgourmet
We chat:
- Beninese food
- High on the Hog
- What does it mean to be 'black'
Kicking off season 6 with the formidable @thecanadianafrican!
We chat:
- Cultural appropriation vs appreciation
- Sustainable lifestyles
- Gentrification and veganism
- Ghanaian chocolate 🍫
Tune in for a great conversation! Available wherever you listen to podcasts.
‘Top Chef’ Portland: Chefs visit restaurants specializing in Pan African cuisine, for education and inspiration - #FoodieFriday https://t.co/oNwZOjMtSX