Eva Borge

Investing in the future of food @zxventures previously Sustainable Food Initiative @BerkeleyHaas

[Eva Borge @EvaBorgeSays]

"We have to respect the massive importance of diet to human health and the impact on the planet." - @DrDavidKatz #rTFood @CIALeadership

[Eva Borge @EvaBorgeSays]

🌟Come join our growing team @cauldronferm ! We're hiring for 2 new Science roles as we build a world-class team on our mission to realize the full potential of #precisionfermentation.

See below details #hiring #jobopportunity #biotech

[Cauldron | The Future is Fermented @cauldronferm]

📣 Join our team and help us redefine the future of #biomanufacturing!

We're #hiring for 2 exciting roles on our #Science team. If you have a passion for driving innovation, we would love to hear from you.

🌟 https://t.co/rcPWsnBYZI

🌟 https://t.co/uXj8hVgTTW

#jobalert

[Eva Borge @EvaBorgeSays]

Don't miss this talk @SynBioBeta ! @cauldronferm is about to share major proof points for the first time on a global stage #thefutureisfermented #SynBioBeta2024

[Michele Stansfield @MicheleStansfi4]

Getting ready to take the MainStage at @SynBioBeta with @portyrob! Join us in the Grand Ballroom at 10:50am to hear about customer cases we've validated showing major COGs impact of hyper-fermentation #SynBioBeta2024 #Biotechnology thanks to @johncumbers for the opportunity!

[Eva Borge @EvaBorgeSays]

Love this view on how #foodtech can address consumer tensions ❤️🧠🍔 “We can close the gap between the emotional and cerebral - we can help consumers live up to their biggest aspirations of how ‘healthy and great’ they want to be.” - @Irina_Gerry of @change_foods @foodtechinvest

[Eva Borge @EvaBorgeSays]

Calling all #innovators and #entrepreneurs📣! The 100+ Accelerator is accepting applications for Cohort 5. Together with @abinbev, @CocaColaCo, @CP_News and @Unilever, we are searching for solutions to our most pressing supply chain challenges. Apply now:  https://t.co/IkZjjfCHpZ

[Eva Borge @EvaBorgeSays]

What are key consumer considerations to trying novel foods? “Taste is king, queen, and everything in between. Curiosity will bring them in the first time, but won’t be enough to bring them back for more.” - Amy Chen, COO at @upsidefoods #FutureFoodTech @foodtechinvest

[Eva Borge @EvaBorgeSays]

What language drives adoption of cell-cultured seafood with consumers? 🐟“Consumers are aware of micro plastics, mercury, environmental pollutants…free-from messaging resonates. This is ‘clean’ meat.” - @LouCoop18 of @BlueNaluInc #FutureFoodTechSF

[Eva Borge @EvaBorgeSays]

“If your #1 value prop to consumers is sustainability, no offense - you’re screwed.” - @rachelkonrad with the reality check for #foodtech companies + a helpful analogy to @Tesla “if it weren’t faster, better, safer, Tesla would just be a golf cart in Miami.” @foodtechinvest

[Eva Borge @EvaBorgeSays]

“For every 10 grams of fiber consumed, there’s a 9% lower risk of death.” Incredible to see the impact of #fiber on chronic diseases @foodtechinvest #FutureFoodTech

[Eva Borge @EvaBorgeSays]

Great conversation, thanks to @liaonet for moderating and to @foodtechinvest for bringing us all together #futurefoodtech

[Future Food-Tech @foodtechinvest]

What contingency plans should start-ups have in place to weather a recession or periods of global volatility?

@liaonet, @SOSV hosts the panel discussion: 'Survival Strategies: Sustaining Business in a Downturn' live at Future Food-Tech London.

[Eva Borge @EvaBorgeSays]

Looking forward to joining this conversation at @foodtechinvest next week and connecting with the #foodtech community in London!

[Future Food-Tech @foodtechinvest]

'Survival Strategies: Sustaining Business in a Downturn' will explore contingency plans for start-ups, key metrics to attract investments, and the role of investors in helping SMEs through difficult times.

Take a look at the action-packed agenda: https://t.co/Aoe7D1xbPa

[Eva Borge @EvaBorgeSays]

Great taste & texture ✅
at cost parity to meat ✅
and more sustainable ✅
…what’s not to love?! @PlanetariansNet is the real deal. Grateful to be in a position to support rock star founders, world-class teams, and of course, delicious plant-based food 🌱♾ #portfoliocompany

[VegNews @VegNews]

Upcycled beer waste gets a second life as vegan ribs. Would you try 'em?
https://t.co/cUM7gXG8gS

[Eva Borge @EvaBorgeSays]

Love this sentiment of optimism from @KarunaRawal CMO of @naturesfynd: “Everyone of us makes a choice every time we eat. That’s an opportunity every day to make a climate impact.” @foodtechinvest

[Eva Borge @EvaBorgeSays]

“Plant-based is still the Ivy League of food. We need to get products to a place that is accessible and affordable for all.” - @MatiasMuchnick founder and CEO of @thenotco at #FutureFoodTech on the need to democratize #alternativeprotein

[Eva Borge @EvaBorgeSays]

“This is all about creating a sustainable food system to make sure we can not only produce food sustainably today but also ensure we can provide for future generations.” - @TheFundingGuru, founder of @bigideaventures #BIVDemoDay

[Eva Borge @EvaBorgeSays]

CTO Ranjan Patnaik @theEVERYcompany talking about the massive benefit in time, scale, and knowledge sharing achieved through industry partnerships 🙏🏼 proud of the role @abinbev and @zxventures are playing in scaling precision fermentation #FutureFoodTech

[Eva Borge @EvaBorgeSays]

“We see huge value in partnership with corporates to help prove out the possibility of meaningful margins.” - Pae Wu of @SOSV on the power of corporate venture in supporting emerging food tech #FutureFoodTech

[Eva Borge @EvaBorgeSays]

“This is a race - not between companies - this is a race against climate change.” - @GastonPaladini, founder of @MoolecScience on the importance of alternative protein ecosystem collaboration #FutureFoodTech

[Eva Borge @EvaBorgeSays]

@Manovick Fun fact that was my grandpa’s cousin Murray Gurfein 🙃

[Eva Borge @EvaBorgeSays]

"There was this sense of being in this tribe." - Jorge Gaviria of @masienda_us sharing the power of working in food with a classic @Bourdain quote @EdibleEd101

[Eva Borge @EvaBorgeSays]

Companies developing sustainable proteins raised a record $2.4B in 2020 as the Covid-19 crisis revealed the fragility of the global food supply chain per @CBinsights 🍃the future is fermented 🔮