EXILE

Plant forward, ethical and wild, indigenous and beyond.

[Richard Wolak @vanfoodster]

Talking Summer Cocktails tomorrow at 3:18pm @CKNW #BestandtheFoodiest featuring @El_Caminos @exilebistro @eatatjuniper

[EXILE @exilebistro]

@Earthly_Choice @vanfoodster we make everything from scratch with the greatest ingredients. Local, organic & ethically sourced from beyond.

[Jennie Ramstad @jennieramstad]

Farm-to-table fare hits the bar in algae-infused Emerald Lake https://t.co/giEKHoa10R @exilebistro

[SCOUT Magazine @scoutmagazine]

Cool drinks for long warm nights debut at @ExileBistro https://t.co/tG7p5ipcTw #ScoutYVR

[S I @StephenIrving]

Contract opportunity for the new Jim Deva Plaza in the #DavieVillage. Details: https://t.co/6MPTNz3G7a #WeAmaze

[Kudolife @KudolifeApp]

Check out our interview with local #vancouver restaurant @exilebistro @DineOutVanFest @HealthyLiving https://t.co/4beZfaGMP2

[Talk+Tell @TalkplusTell]

#Diningout in #vancouver helps improve the #community https://t.co/ZW68T978w2 @HuffingtonPost thank you for the interview @exilebistro

[EXILE @exilebistro]

@ameralkhatib @onthegridcity lovely!!! Great pictures too! Thank you so much!

[EXILE @exilebistro]

@ameralkhatib @onthegridcity we did not yet! Will go have a look now!

[EXILE @exilebistro]

@erinireland no brunch for us for the winter ! Check back in the spring.

[NomNomYVR @NomNomYVR]

Sneak peak @exilebistro #DOVF menu. Beautiful plating! @DineOutVanFest @TVANMedia #vancouver #yvr

[The West End @WestEndBIA]

Try some of the West End's best restaurants during @DineOutVanFest, January 15 to 31. https://t.co/f8EKrmAlcq #DOVF

[EXILE @exilebistro]

@BrunchCouver hi! We are no longer doing brunch at this time. Check back with us in the spring!

[EXILE @exilebistro]

#vegan Chaga truffles, lavender shortbread, Chaga mushroom spirit. #wintersolstice #treats

[EXILE @exilebistro]

Hot Pink #borscht , red & golden beets, rutabaga, potato, celery... #vegan #glutenfree

[EXILE @exilebistro]

We have a new beer for the winter. @33acres of Darkness, Schwarzbier #darklager #b33r… https://t.co/UsjhPHfr9H

[EXILE @exilebistro]

Forest infused shiitake, Buckwheat Risotto, Cedar Cashew Creme, Blueberry Thyme. #vegan #glutenfree #amazing

[EXILE @exilebistro]

Gift Cards are available. Pick up or we can mail them to you or your loved ones. #snailmail… https://t.co/3itoEKM4KP

[EXILE @exilebistro]

Radish flakes. Winter textures. #foodart #exilebistro #underrated #vegetables @ Exile Bistro https://t.co/j6DiAeIL9W