Tomorrow we are going live on Instagram (handle: expmag) at 3 p.m. EST with dance-pop group @YACHT! Tune in to sample some of the band's Grammy-nominated work, and learn more about how they collaborated with AI to write their album #ChainTripping.
It’s still 10 frames, hideous shoes, 60-foot-long alleys, and 16-pound balls (maximum). But, everything else about the sport of bowling has changed.
#bowling#sportstech @BAM_Holland https://t.co/cmvaqLkD80
Today, as nearly 10,000 U.S. craft breweries jockey for attention and market share, companies are producing more technological innovations in beer-making than the industry has seen in millennia.
#AI#CraftBeer#ClimateChange https://t.co/J6JRYXvIZJ
A realistic #Valentine from communication studies professor Elizabeth Glowacki 💌
"Humans are messy, and relationships are messy and complex."
She discusses the power of closure and the #MuseumOfBrokenRelationships in Zagreb, Croatia, with @exp_mag
https://t.co/Ax5qTrKIPx
Breakups are hard. The Museum of Broken Relationships wants to help us reckon with them by putting our breakup memorabilia and stories of failed relationships on display. @Brokenships https://t.co/lSkut4OOMd
"The motives of these chain-smoking, backwards-moving, produce-aisle-masquerading runners are diverse, but weird running’s raisons d’ȇtre tend to exist at the intersection of personal growth and public spectacle." #longreads@ryanlenorabrown@exp_mag https://t.co/sLfhoFpPQ5
Most of us will never be the fastest runner at the @LondonMarathon or any of the other @WMMajors races. But we might have a shot at being the fastest gingerbread man – and getting 15 minutes of TikTok fame along the way.
#marathons#running#marathoners https://t.co/xEGnN6wWD1
Today, Holocaust survivor @EvaMozesKor would have turned 89 years old. Despite the fact that she died in 2019, she’s still able to converse with the public and share her personal tale with people around the world. https://t.co/CU3Q3gFUWl
The debate over gas stoves has been heating up among regulators and politicians. We asked chefs to weigh in.
Here’s why some professionals are still loyal to open-flame cooking and others are making the switch.
https://t.co/McfFI7lP5I
#TikTok has become a place for amateur chefs to share their wacky food creations, from "carrot bacon" to deep-fried ice cream coated in white bread. Are any of #FoodTok's (nonhazardous) meals worth adding to your weekly dinner rotation? https://t.co/eNCe1X8Qot
Indoor skiing “has the chance to create a blueprint for new pathways of winter sport participation,” says @Northeastern’s @SIS_directordan. @exp_mag https://t.co/fXDPqu0KQJ
Can #AI ever be truly sentient? @Northeastern experts @dreccollins, @proffnes, @johnbasl, and Kristian Dahlbom explore how to prepare for a future where this could very well be a possibility. @exp_mag https://t.co/Xz9G0SwUVu
Civilian #spacetourism is a playground for only the wealthy. And, it’s threatening to undo much of the work we’ve done to restore the #ozonelayer.
So when can we expect off-planet flights to become environmentally friendly and affordable for all? https://t.co/FxKl2urEvT
Engineers are developing a countertop device that combines the core technology of 3D food printers with precision lasers that cook the food as it’s being assembled. Click the link below to discover what's possible with an ‘autonomous digital chef.’
https://t.co/88kAegn4Kn