Face Stuffing

An upcoming podcast where we stuff our faces with food, and fill our minds with ideas. Starring Ken and Jess and our exceptional taste in delicious foods.

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Get in my mouth.

...the chicken, not the menu

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Nothing like hot pot at home on a cold winter night

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@ehronlime

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Ippudo is v.good

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Celebrating the diverse food of my culture. Also I love instant noodles

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I've been good all day, so it's time for an eclair from Brunetti

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@gannet_guts Same! I'm in that corner of town too

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Pork crackling is the ideal post-secondary snack

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An Old Fashioned at Eau De Vie

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I meant to say post-lunch snack there.

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Breakfast at Auction Rooms

😙👌

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@thebeerzilla I don't know where Shabu Shabu was. This place is on the Spring St end of the CBD

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My new favourite lunch time place in Melbourne is hidden underneath a carpark

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Tea Eggs.

A common home-made snack.

Hard-boiled eggs are cracked, then further stewed in broth containing tea leaves, soy sauce, star anise and other spices.

If made properly, you end up with this beautiful spiderweb patterning on the egg

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On the 15th day of the Lunar New Year, it is common to have these sweet glutinous rice balls called Tang Yuen (汤圆). It's sometimes filled with black sesame, red bean or peanut pastes.

It represents reunion, harmony, and happiness in the family.

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Solid burger game at Rude Boy

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@DrCurlytek Yes!

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Dexter, in Preston, in amaaaaazing.

Our dinner tonight was:
Kentucky Fried Cauliflower
Fried Chicken
Grains and Grilled Peach Salad
Cured Pork Neck

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The prettiest apple turnovers you'll see this week. Absolutely delicious.