Ever wonder what type of diets bodybuilders consume? Here is my interview with a world champion bodybuilder, Brian Whitacre, who also happens to be a world champion ag economist and my friend.
Optimal diets for bodybuilders https://t.co/txMxOilux8 via @YouTube
Interested in taking a free course on the history of food from a real historian (Marten W. Brienen) and a pretend historian (me)? We are teaching a course at OLLI (Oscher Lifelong Learning Institute) starting next week.
Sign up at https://t.co/0YVb44LoJ2.
I'm offering a free version of my Farm2Fork class for the public this spring if anyone is interested. Feel free to share. To enroll simply go to: https://t.co/gcOMfUggAz
Ever wondered how much help a food pantry provides to food insecure households? Choices just published an infographic from a study we did at Our Daily Bread illustrating this.
Usually I have dozens of Farm2Fork students running our garden at @ourdailybreadok, but this year due to Covid it's just me at the 2020 Farm2Fork intern @Cluck_Avery , shown here giving out some lettuce we raised.
The @farm_podcast does an episode on one of my Farm2Fork class projects where we cook a Beef Wellington and learn about its history. I owe @oklahomawild a meal, I believe!
https://t.co/QafIN5A4HO
Do you love hearing me talk but hate talking to me in person? If so, you can listen to my interview on Derrell Peel's Farm to Market Podcast.
https://t.co/MZ8MMOHmfa
@jt_kerwin@JaysonLusk This is how I look at it. Surveys are like conversations between people. And most will agree that conversations consist of a bit of truth, a bit of lies, a bit of bullshit, a bit of misunderstandings, a bit of answering a different question, and the like.