Patrick Farrell

Deputy Food Editor of The New York Times #NYTCooking

[Nicholas Kristof @NickKristof]

If anyone doubts the importance of copy editors!

[Kim Severson @kimseverson]

Thank you, @carolynryan!

[NYTimes Communications @NYTimesPR]

Pete Wells, brilliant over his 12 years as chief restaurant critic, has decided to move on to a new role in the newsroom. https://t.co/DwQt2fzfkw

[marc tracy @marcatracy]

Earthquake in New York!

[Kim Severson @kimseverson]

I dove into the a state of American hospitality. The water was murky. Is it time to ask for a little better service? My report, with a free link. @nytimes. https://t.co/vHGB8Rle8o

[Jodi Rudoren @rudoren]

Best #coronation story yet, by ⁦@kimseverson⁩ via @NYTimes https://t.co/4izMDlr3io

[Patrick Farrell @farrellnyt]

Mimi Sheraton was a restaurant critic with a common touch and boundless curiosity. A sampler of her stuff: https://t.co/RjXgtLLJMr

[Priya Krishna @priyakrishna]

for as long as i can remember, my family and i have cooked our rice in the microwave. and you should, too!!
https://t.co/QE8fJBcrR0

[Kim Severson @kimseverson]

You have to love a job where you get to write sentences like this: “The candy heart was born during the lozenge craze of the mid-1800s.” https://t.co/97t71I6Ugz

[Patrick Farrell @farrellnyt]

With Gael Greene, another loss in food writing: https://t.co/2FyKhhL6U8

[Priya Krishna @priyakrishna]

I profile five beloved mithai shops in the U.S. as they prepare for Diwali, their busiest day of the year. Thanks to all of you for sharing your favorite local spots to get sweets!!! 🪔 https://t.co/EmnHesJZci

[Ahmed Tigani @AhmedTigani54]

Found 12 paragraphs down in a @nytimes piece on the incredible history of the 124 yrs young 'Old Print Shop' is a paragraph that encapsulates why @materialsforthearts is so important - giving gently used & unused materials new purpose for public good #artforgood #reuseart #mfta

[Christopher Maag @Chris_Maag]

Since 1898, this shop has sold illustrations by John James Audubon and prints by Edward Hopper to clients including FDR and Andy Warhol.

Now it's gotta move.

https://t.co/zhWiqfMbRT @farrellnyt @nytimes

[Michael Wilson @MWilsonNYT]

Many thanks.

[Patrick Farrell @farrellnyt]

Nothing lasts very long in NYC, but this treasure shop has hung in for a century. Read my story: https://t.co/cZnceujFq4

[Pete Wells @pete_wells]

https://t.co/wJ2AuzmWgJ

[Matt Flegenheimer @mattfleg]

Okay, I profiled Guy Fieri. https://t.co/ObddNEE1Gw

[Kim Severson @kimseverson]

Here's a first take. More to come ... https://t.co/cQjGsZVBnb

[Brett Anderson @BrettEats]

Wars overseas hit home for Afghan restaurateurs in the D.M.V.
https://t.co/0bFvVOOvCs