English Craft butchery in Las Vegas. ethically and sustainably sourced meat. Nose to tail, dry-aging, traditional sausages and craft beer #loveyourcraft
Who got da funk?
We do. Swipe right to see the evolution of this 30 day dry-aged grass finished @marinsunfarms beef. Think stronger beef and nutty flavours, and a soft buttery texture. #loveyourcraft https://t.co/UuNyJZSiWi
Bone in, rind on, free-range pork shoulder from an actual free-range pig. Enough said really... thanks to @lvl_farm for this beauty. #loveyourcraft @ Featherblade Craft Butchery https://t.co/dIX2vistmE
Check out this beautiful free range heritage breed pork from @marinsunfarms; we’ve been aging it for 2 weeks and we’re not done yet. Taking orders for it though, first come first served. #loveyourcraft https://t.co/sr3iqztwZY
Carrot finished beef a la @santacarotabeef back in the house. If you’ve tried it, you already know. #loveyourcraft @ Featherblade Craft Butchery https://t.co/oeaR7tQvsi
Just when you thought the evolution of bacon was slowing down ... middle bacon 👊🏻 the loin and belly combined to form one glorious piece. It won’t last long. #loveyourcraft @ Featherblade Craft Butchery https://t.co/I6wqqA8SET
@jimmy_sous6 making light work of a whole pasture raised lamb from Superior Farms California. All cuts available now and this weekend. #loveyourcraft @ Las Vegas, Nevada https://t.co/msRI76iMJA
Now that. Is a rack of ribs. Grass fed and finished from @marinsunfarms all cuts available this weekend. #loveyourcraft @ Las Vegas, Nevada https://t.co/zo1JhybJwh
It’s true, proper bacon is back online, from the wonderful @lvl_farm ; but please be gentle, we’re still reeling from the British bacon blitz on Saturday... #loveyourcraft x @ Las Vegas, Nevada https://t.co/ns9JuAmRRj