Fed by Restaurants

In love with the food. London is a paradise for the foodies #Foodie #Events

[Roch Castle @RochCastle]

Our Dining Experience is back this January!
The team from 3 AA Rosette @Blas_Restaurant at sister hotel, @TwrYFelin will be at Roch Castle on Friday 20th and Saturday 21st January 2023. Meat & fish set menu. Find our more on our website, book online, or call 01437 725 566.

[Foods&WinesSpainUK @SpainFoodWineUK]

In the run up to Christmas 🎅🏻 What's better than enjoying delicious festive food?
Iberico Ham is in high demand over Christmas time in 🇪🇸.
It is said to be the best meal of the year and well known tradition.
Find out why:https://t.co/ns5KOY0hOJ
#SpanishFood

[Foods&WinesSpainUK @SpainFoodWineUK]

Save The Date!!
2023 Wines from Spain Annual Tasting to take place in London on 28 February and in Leeds on 13 March.
#WFSTasting

[Tom Kitchin @TomKitchin]

Buckwheat galette, poached egg, hollandaise sauce & @WelchFishmonger smoked salmon at #Korabytk

[Past Glasgow @PastGlasgow]

The annual birthday visit to @TomKitchin's restaurant in Leith didn't disappoint 😍

[Condé Nast Traveller @cntraveller]

Can’t travel? Bring a taste of Spain to your home. @sabor_ldn @NievesBarragan1 https://t.co/cWqivosnit

[Spanish Ham Master @Bellotaham]

Very honoured to serve our Jamón at the gala dinner to celebrate the 135th Anniversary of the @SpainChamberUK presided over by His Majesty the King of Spain Felipe VI @CasaReal
#event #Spanishham #spanishchamber

[St JOHN Restaurant @SJRestaurant]

Tomorrow we’ll be back sharing 40FT Brewery's corner of the yard again! Join us from 4pm as we fire up the barbecue for more of those beautiful quails. We’ll also be serving grilled red mullet, accompanied by enthusiastic spoonfuls of green sauce. #amonthofsundays @40ftbrewery

[The MICHELIN Guide @MichelinGuideUK]

Lucky Marylebone
Lunch at @SJRestaurant

[Fed by Restaurants @fedbyrestaurant]

Do you remember when you joined Twitter? I do! #MyTwitterAnniversary

[Abuti S'the @Mr_Ndash]

📍Sunday Food

[ChefStef_ICanCookThat👩🏻‍🍳🍷 @ICanCookThis]

Up close and personal pic stuffed football sliders with hatch pepper laces and hatch pepper queso side for dunking! #hatchathome #icancookthat

[Spanish Ham Master @Bellotaham]

Ladies and gentlemen... Jamón is finished... the party is over! Great event at @samsriversideW6 Big thanks to all the fantastic team!
#eventprofs #hospitality #london

[Blas Restaurant @Blas_Restaurant]

Perl Wen Cheesecake, Strawberry, Elderflower

#strawberry #perlwen #elderflower #cheesecake #blasrestaurant #blas #restaurant #twryfelinhotel #pembrokeshire #wales #stdavids #threerosette #finedining #dinner #hotel #bedandbreakfast

[Blas Restaurant @Blas_Restaurant]

Charred Mackerel with Cherry Tomato, Shallot, Granita

#seafood #coastliving #mackerel
#blasrestaurant #blas #restaurant #twryfelinhotel #pembrokeshire #wales #stdavids #threerosette #finedining #dinner #finedining #hotel

[Twr y Felin Hotel @TwrYFelin]

Dinner at Blas is an experience not to be missed.
Advance booking advised.

#blasrestaurant #restaurant #Dinner #3rosettes #stdavids #pembrokeshire #finedining #arthotel #twryfelinhotel #Wales @visitpembrokeshire

[Spanish Ham Master @Bellotaham]

Amazing success of our Jamón at @SilverstoneUK
We are very happy to bring Jamón Ibérico to most exclusive events in the UK.
@MotoGP
#Hospitality #events #MotoGP

[Rick Stein Restaurants @RickSteinRest]

Chargrilled sea bass - as seen on @SundayBrunchc4 with @JackStein 📺 Get the recipe for sea bass with vanilla vinaigrette to cook at home here: https://t.co/MYqW9EvRab

It’s easy to cook and even easier if you order the sea bass straight to your door from our online fishmonger

[Mark Avery living life in Portugal @Averyslondon]

Yesterday We made a very tasty #Steak & #Kidney #Pie ⁦@TheCat_Max⁩ ⁦@Averyslondon⁩

[Brindisa @Brindisa]

Fig, Serrano ham and honey on toast

WFH lunch recipe inspiration by @sophiers50!

Sourdough topped with goats curd, Serrano ham and slices of fresh fig. Finished with honey-drizzled walnuts & hazelnuts 😍

Don’t forget the orange-stuffed Perelló olives to have on the side 🍈