Lemon & Blueberry Glazed Loaf Cake
🧺 Ingredients
For the cake:
Cakes
🥚 3 large eggs
🍬 150 g (¾ cup) granulated sugar
🧈 100 g (7 tbsp) unsalted butter, melted and cooled
🥛 100 g (⅓ cup) plain yogurt
🍋 Zest and juice of 1 lemon
🌾 200 g (1⅔ cups) all-purpose flour
🧁 1 packet baking powder (about 11 g / 2½ tsp)
🫐 120 g (1 cup) blueberries, fresh or frozen
🧂 A pinch of salt
For the lemon glaze:
🍋 1 tbsp lemon juice
🍬 60 g (½ cup) powdered sugar
👩🍳 Method
1️⃣ Prepare the base
In a large mixing bowl, beat the eggs with the sugar until the mixture becomes pale, fluffy, and slightly thickened. This step helps incorporate air, giving the loaf a lighter texture.
Food
2️⃣ Add the wet ingredients
Stir in the melted butter, followed by the yogurt. Add the lemon zest and juice, mixing until smooth and evenly combined. The lemon infuses the batter with a fresh, citrusy aroma.
3️⃣ Incorporate the dry ingredients
Gently fold in the flour, baking powder, and salt. Mix just until no streaks of flour remain—avoid overmixing to keep the cake soft and tender.
4️⃣ Fold in the blueberries
Toss the blueberries with a tablespoon of flour (this helps prevent them from sinking). Carefully fold them into the batter so they stay intact and evenly distributed.
5️⃣ Bake
Preheat the oven to 180°C (350°F). Grease and flour a loaf pan, then pour in the batter and smooth the top. Bake for 40–45 minutes, or until a knife inserted into the center comes out clean. Let the cake cool completely before removing from the pan.
6️⃣ Glaze and finish
Whisk the lemon juice with the powdered sugar until smooth and slightly thick. Drizzle the glaze over the cooled loaf and allow it to set for a few minutes before slicing.
Kalau lagi cari menu yang ringan tapi tetap mengenyangkan, cobain Asian Collard Green Wrap! 🥬🌿
Dibungkus daun collard yang segar dengan isian ala Asia yang gurih dan penuh tekstur. Praktis, sehat, dan enak!
cc: @tastemade