Getting close to this time last year when we were lucky enough to find out we were in the top @top50gastropubs. Fingers crossed @lochandtyne can be in again this year. @ The loch and the tyne by Adam Handling https://t.co/CmJm2hg271
It’s good to take time to say thank you to your boss and one of my oldest friends. Cheers mate 🍻 @ The loch and the tyne by Adam Handling https://t.co/GaxN9NwufF
So the next step is here! Time to stand up and push on. Hard work can achieve anything.#headchef#hardwork @ Adam Handling Chelsea https://t.co/L3rXqoUPQF
As Executive Chef @belmond Cadogan Hotel, @adamHandling will oversee all food and beverage operations, including the main restaurant, featuring an open kitchen; as well as The Bar and Terrace, accessed directly from Pont Street, and the Tea Lounge.