Been trying to work out how to get the very best out of the really tannic fruit like, Tremletts Bitter, that grows in some of the old orchards we foster. Hope this is how. Release date sometime in 2023 https://t.co/TTfOV6g3kI
1.Keeved cider when the fying lees is floating on top of the clear juice. 2. After the clear juice has been racked off and the flying lees is left at the bottom of the tank. https://t.co/irPPL28K8b
The freezing temperatures we need for keeving arrived just in time at the very end of harvest. Here you can see the flying lees a few days before we racked the clear juice from underneath it. https://t.co/SqYWO2K0Mq
The clocks have gone back and we’ve gone into full hibernation mode, enjoying some of our new #naturalcider arrivals 🍂 Including @findcider Method Traditionale, @wildingcider Stoke Red & @ButfordCider Aurora Perry 🍎
Shop here: https://t.co/RYA3579GCD #clocksgoback
@CiderBuzzMcr @ourdoreen @pelliclemag @PintsandPanels @PellicleJonny So sorry for delay...can’t do Twitter during harvest. Which cider is it? Our Methode Traditionelle always improves with age but pet nats are better young & fresh. With our keeve it’s a complicated decision with too many factors to fit in a tweet
Michelin starred @Casamia_ pairing the Huxham blend with baron bigod cheese & beer braised onions. Yum.
Thanks somm @tlakin90 📷 @ Casamia at the General https://t.co/x9Z6wyHglt
TONIGHT ✨ania_sm at wanderrestaurant!!! Repost ...As the response for EOTHO has been so intense, this week on Monday we will be open for a very special dinner with ania__sm. If you follow us, you’d know that since… https://t.co/5sxSZRxRCl