First Class Cooking is a Hands-On Cooking school in San Francisco teaching cooking & technique where chemistry & creativity overlap. We make it fun & doable!
@SquareSupport hey there, Square Invoices and Items has not loaded for over a week from desktop. I’ve logged out, restarted, no resolution. Is this a known problem w a solution?
@Square hey there, Square Invoices and Items has not loaded for over a week from desktop. I’ve logged out, restarted, no resolution. Is this a known problem w a solution?
@turbifybiz once again, my website is having problems (loading slowly, copy not appearing) and I'm provided no info or update from you- a customer had to tell me. What's the issue? How to correct? WHY are you so bad to your customers?!? 😫 We look bad for entrusting you
This month’s After Dark we’re exploring the science of food! From mocktails with molecular gastronomy to watercolors with food-based pigments, it’ll be a night of demos and tastings all around the MIT Museum. Thurs August 10 / 6–9pm
https://t.co/MBPwesSVNv
@amateurgourmet I recommend resting the zester flat across a bowl and focus on downward pressure with the citrus- less likely to slip & grate a digit
@Square is there something wrong with your site that events aren’t saving? I’ve wasted hours today only to receive the error “something went wrong”- not detail otherwise
Site with photos and checkout links here:
https://t.co/wBpfiFUdbf
This week: Summer Favorites feat Stone Fruits, Fig Leaves & Strawberry Tarts; Pass through Provence w. Moules, Apricot-Tarragon Tart & Spin Souffle; Modern Mid-East feat. Chicken Shawarma, Fattoush; Seared Halloumi
Apparently my web browser is not posting updates. If you're looking for our June class calendar you can view it here: https://t.co/SyPQeAR8I8 . I'm so sorry for any trouble #cookingclass#juneevents#sanfrancisco
@turbifybiz once again! your site is not posting the updates made and is not alerting customers that their edits aren't live. HOW DO YOU THINK THIS IS OKAY?! HOW can we resolve? 😡 You are not upholding your contract of services (yet still taking $$ from small businesses)
@amateurgourmet Dorie’s update to Julia’s recipe, as in the LATimes circa … 2004? Requires an overnight for the sponge but best tasting, easy enough to make, and balanced
@wordloaf Yep, mine broke and they wouldn’t honor the lifetime warranty it was purchased under. 😒
Replaced with an Ankarsrum which is superior all-around (although got out of the habit of using a stand mixer while shopping for a replacement).
@MarcHurBoston@turbifybiz @turbify They told me it was resolved and I have not had a chance to verify or check myself. It’s still not punishing updates?! 😡
I did some fun reporting last week in the Bay Area, checking out companies making meat and dairy products without animals. I ate some of the future of food. Here’s a thread with some of the cool stuff I got to try! 1