C

[C @floursugarbuttr]

@ericjoonho @kimseverson Agreed. Not yet only is it difficult to scale, but it also doesn’t have an available symbol in most fonts like the 1/4, 1/2, 3/4, and even 1/8 do. Book designers have to resort to manually creating 1/3 symbols for cookbooks which takes time and introduces opportunity for error.

[C @floursugarbuttr]

@kimseverson Admission: I literally read this while eating my cheese-and-cracker lunch—a tradition we started during lockdown. 😂

[C @floursugarbuttr]

@louisvirtel They also didn’t know the I-can-see-Russia-from-my-house reference, and I worry for our country.

[C @floursugarbuttr]

@kimseverson Bold, but justified.

[C @floursugarbuttr]

@REDavisPhD Wonderful!!! Hope you enjoyed it!

[C @floursugarbuttr]

@hramer @BouldinAmanda Looks fantastic!!! Hope you enjoy—and Happy Thanksgiving!

[C @floursugarbuttr]

@REDavisPhD Still delicious!! Love it!

[C @floursugarbuttr]

@kimseverson Any good pie recipe is worth it!

[C @floursugarbuttr]

@robicellis @washingtonpost Also—developing a kickass, foolproof pie recipe takes a *ton* of work. Quality food media is worth much more than the small amount of $ some people want to devote to it.

[C @floursugarbuttr]

We loved our time on “In Second Thought!”

[GPB News @gpbnews]

Apple, pecan, pumpkin, key lime.. Name the occasion, and there's a pie for it! 🥧 Join us as we talk to @floursugarbuttr , two CDC doctors shaking up classic pies in their new book, "The New Pie: Modern Techniques for the Classic American Dessert."

https://t.co/n3CU7fP8rQ

[C @floursugarbuttr]

Fantastic job, Holly!!

[Holly Ramer @hramer]

Peak summer from @floursugarbuttr’s “The New Pie” cookbook.

[C @floursugarbuttr]

@PHDunn @Beekman1802Boys Looks like the crust recipe didn’t make it to the article! The Cocoa-Graham Crust recipe can be found here: https://t.co/ZB1whXOXTM

[C @floursugarbuttr]

@xianechronicles Many thanks, Christiane!

[C @floursugarbuttr]

@abrowntable @MrBrock @Food52 Thank you, Nik! So glad you like it!

[C @floursugarbuttr]

Check it out!!!

[Wendell David Brock @MrBrock]

O, brave new pie!
Happy to see Atlanta baking champs representing in Food52.
This story was a delight from start to finish. Thank you, @floursugarbuttr, Paul Arguin, @ericjoonho, @food52, @kimseverson, @flourrose #newpie

[C @floursugarbuttr]

Check out @EatYourBooks for a chance to win our new cookbook, #TheNewPie!

[Eat Your Books @EatYourBooks]

Our second promotion today is for The New Pie @floursugarbuttr. Check out the EYBD Preview and enter our giveaway. This book is an upcoming EYB Cookbook Club title. You want this book! @ClarksonPotter https://t.co/6FQRXu4XjG

[Eat Your Books @EatYourBooks]

Happy Publication Day to Chris Taylor and Paul Arguin @floursugarbuttr for The New Pie, their brilliant debut title from @ClarksonPotter

We hope to bring you a full promotion soon but for now read more about the book here:

https://t.co/UFyw2ZfeeD

[Salt + Spine @saltandspine]

2/3 new #cookbooks out today:

→ The New Pie by @floursugarbuttr: https://t.co/HGbvIFrqYq
→ Salt Smoke Time by @will_horowitz: https://t.co/JFqHz1hl68
→ Husbands That Cook by @husbandscook: https://t.co/OJNeFN6IfM

#TalkCookbooks

[C @floursugarbuttr]

A great article!