This weekend I go all forestry🌳🌲and im on a #chainsaw course using #sthil#husqavana@Bodfari2017 its not a full work ticket but im never going to do paid work with a chainsaw. Great course for #farmsafety and no quck trips to the 🏥 to have my 🦵 sewn back on. Thanks @cazi_d
Fodder in the Field is now up for sale as a ready to go catering business. If you know of anyone who shares our passion for local grub and would be interested in taking the business over then please get in touch. 😊
We’ve closed the Fodder hatch for the final time....
Fodder would like to take this opportunity to thank each and everyone of you that have supported us. A special thank you goes out to family and friends who have made all of this possible.
Pop along to @wildhorsebeer ....we’re serving up a our delicious oak smoked Welsh beef chill or chestnut mushroom chilli. We’re here until 8pm.... #realgrub#fodder
After a highly successful #Harvest18, including autonomous unloading on the move & feeding pizza to a certain politician, the yield is in 6480kg after creating lots of flour. 6.5T/Ha respectable considering late drilling date, missing final N application & drought! #HFHa
At this week's #summershakedown we can confirm @fodinthefield will be serving up oak smoked Welsh beef or chesnut mushroom chilli with nachos and a selection of sides - sour cream chives, salsa, guac + Welsh cheddar. What a food pairing for #craftbeer! #llandudno#northwales
Competition! At this Saturday's #summershakedown we're giving away 2 portions of @fodinthefield homemade chilli & nachos and 4 pints of Wild Horse craft beer. Follow https://t.co/HauBRHLTIB