foodDB Oxford

Big Data platform for monitoring & analysing food systems | tweets on research, food, health, sustainability | @Oxford_NDPH @bdi_oxford | contact via website

[foodDB Oxford @foodDBapp]

Our new paper in @PNASNews uses a #bigdata approach to calculate the environmental impact of multi-ingredient food and drink products at scale for the first time, using a transparent method that allows for consistent measurement. @Oxford_NDPH @LEAP_Oxford @UniofOxford 1/11

[foodDB Oxford @foodDBapp]

@JessicaRenzella @OxfordMedSci @Oxford_NDPH @St_Catz @MikeRayner Congratulations Jess! Lovely to see this very well deserved recognition. Keep on being awesome! 👍😊💫

[SHIFT @LEAP_Oxford]

Exciting morning listening to our Mike Clark on @BBCScotland radio at 6.50am and @JudithBatchelar on @BBCr4today at the same time! Both excellent interviews about #environment impact of food products. Listen again to both @BBCSounds Links to follow....

[SHIFT @LEAP_Oxford]

A transparent, comparable method for assessing the environmental impacts of multi-ingredient foods. This is a significant first step towards providing info that could enable informed decision-making. Our research in @PNASNews More here: https://t.co/gcIwMaw6c3 @Oxford_NDPH

[foodDB Oxford @foodDBapp]

Congratulations and thanks to all involved in this mammoth piece of work: lead author Mike Clark, and co-authors Marco Springmann, @Pete_Scarbs, @MikeRayner, @jdhill, @GDavidTilman, Jennie Macdiarmid, Jess Fanzo, @LaurenKBandy and @harringr 11/11

[foodDB Oxford @foodDBapp]

Our new paper in @PNASNews uses a #bigdata approach to calculate the environmental impact of multi-ingredient food and drink products at scale for the first time, using a transparent method that allows for consistent measurement. @Oxford_NDPH @LEAP_Oxford @UniofOxford 1/11

[foodDB Oxford @foodDBapp]

A summary of this work can be found on the @Oxford_NDPH website https://t.co/eKp26L7Pbc 10/11

[Jessica Renzella @JessicaRenzella]

Our #bigdata research platform @foodDBapp now has a Twitter account!

The platform collects, processes, stores, and analyses real-time data on food & drink in the UK (+ other countries).

Follow along for updates.

⁦⁦@Oxford_NDPH⁩ 🍏🥫🧃🥖🍫 https://t.co/Bep2hf8ymC

[foodDB Oxford @foodDBapp]

Delighted to have collaborated with the fantastic team @Eating_Better for the third year in a row. This time looking at changes in vegetarian/plant-based & meat-based sandwich ranges since 2019. As always, they communicate the data brilliantly, both in tweets & full report.

[Eating Better @Eating_Better]

Our 2022 #SandwichSurvey is here 🥪🥓🧀🥚🥒🍅

The survey shows that the sandwich aisle is still too meaty and #PlantBased sandwiches are too pricey. 84% of sandwiches available still contain meat, fish or cheese.

Read the survey to learn more: ⤵️
https://t.co/Zm8w6LpwFK