Samantha R de Silva

There is no necessity to sacrifice taste for health. Simple changes in what one puts into the body and what one puts on the body will result in a vibrant soul.

[Samantha R de Silva @foodforaging]

@UberEats is delivering wrong food orders and then doesn't correct the mistake huh? Sad that a multi billion dollar company doesn't even have a proper customer service system in place

[Samantha R de Silva @foodforaging]

@DanQayyum @HashUrTag This is about 3% of Sri Lankan dishes.

[Samantha R de Silva @foodforaging]

@DanQayyum @NirodhaTW In Kandy, head to Theva & Santani. The best chefs in the world revere Lankan cuisine for it's flavour, uniqueness and complexity so not sure exactly what you're looking for. And string hoppers are delicious, just have to be served properly with their corresponding accoutrements

[Samantha R de Silva @foodforaging]

@DanQayyum Go to negombo, check out a place called Club Ceylon, go to cinnamon grand, to lagoon and try the seafood in the Sri Lankan sauces, as well as the Sri Lankan restaurant there. The galle face hotel buffet has a pretty wide variety of Sri Lankan food at breakfast as well as dinner

[Samantha R de Silva @foodforaging]

@DanQayyum I'm not sure where you've been eating in Sri Lanka. The curry itself is completely unique in its flavour profile compared to any other curry from other countries. There is great passion for their own food in Sri Lanka, they're just not worried about marketing it to tourists.

[Samantha R de Silva @foodforaging]

It was awfully nice of @slssouthbeach
To throw a party for our 10 year anniversary of friendship and festivities...
.
.
.
#orangeisthenewblack #silkandleather #tasteofsls #framily #miamilife https://t.co/JiKpEmXoaO

[Samantha R de Silva @foodforaging]

Just posted a photo https://t.co/gF737CKUti

[Samantha R de Silva @foodforaging]

Veal soba with wasabi tobiko, watercress and woodear mushroom
.
.
.
#girlwithknife #travelthroughfood #cheftour #nyc https://t.co/UTa6WPN7Mk

[Samantha R de Silva @foodforaging]

Fluke Tiradito painted with Tianjin pepper yuzu, topped with wasabi tobiko
.
.
.
#healthyisnotboring #ayurvediclifestyle #travelthroughfood #cheftour #sashimi https://t.co/XqX64ZZyne

[Samantha R de Silva @foodforaging]

Szechuan beef with mung sprouts over Thai crispy noodle peanut salad
.
.
.
#healthyisnotboring #girlwithknife #cheflife #ayurvediclifestyle #intentionaleating https://t.co/7GDOc1T6PO

[Samantha R de Silva @foodforaging]

Just posted a photo https://t.co/29IXU19kBA

[Samantha R de Silva @foodforaging]

Canapés tasting of London meets Mexico city
*Cucumber tomatillo salsa tea sandwiches
*Fish & chips tostada
*Squash blossom ricotta panini
.
.
.
#girlwithknife #fusionisnotafourletterword #travelthroughfood #cheflife https://t.co/rtZ9GEkwdT

[Samantha R de Silva @foodforaging]

Bak Kut Teh à la Mexico
.
.
.
#healthyisnotboring #singaporeanfood #elevatetheplate #ayurvediclifestyle #travelthroughfood #girlwithknife https://t.co/HGz2uAoMjg

[Samantha R de Silva @foodforaging]

Just posted a photo https://t.co/NXBtUV5Pkh

[Samantha R de Silva @foodforaging]

Chili butter poached lobster over curry crab red lentil noodles
.
.
.
#healthyisnotboring #antiinflammatorydiet #ayurvediclifestyle #travelthroughfood #girlwithknife https://t.co/PujB6iNGb4

[Samantha R de Silva @foodforaging]

Just posted a photo https://t.co/ILswww0nsL

[Samantha R de Silva @foodforaging]

À la mode Miami
.
.
.
#pastaandpose #miamibeach #vespa #cheflife https://t.co/owtnPpqOdM

[Samantha R de Silva @foodforaging]

When you want to make fresh pasta and your friends want veal blanquette et voila, Veal Blanquette Tagliatelle
.
.
.
#girlwithknife #travelthroughfood #italiancuisine #frenchfood #travelingchef https://t.co/v4J8XefHl7

[Samantha R de Silva @foodforaging]

Just posted a photo https://t.co/chRuoCmVC0

[Samantha R de Silva @foodforaging]

Just posted a photo https://t.co/AQ26GF1gp2