foodhoe

i'm hungry what's for lunch? on the prowl for new taste sensations SF

[foodhoe @foodhoe]

Yes, I’m obsessed! Went to my local @thaifarmhouse location and got an order of those amazing curry puffs. So addictive... anyone have a recipe? #currypuff #karipap #samosa #sanleandroeats https://t.co/GdFIcVA6Um

[foodhoe @foodhoe]

Just posted a photo @ Farmhouse Kitchen Thai Cuisine Oakland https://t.co/eY8iHCDk9Z

[foodhoe @foodhoe]

Ordered the beautiful and delicious grazing box which is absolutely perfect for a light and refreshing meal in this heatwave from our favorite local restaurant @TopHattersKitch. Also enjoyed Vietnamese rolls and the… https://t.co/GqZKo6LeET

[foodhoe @foodhoe]

Beautiful day for a drive out to Half Moon Bay to beat the heat and enjoy the lobster rolls, fish and chips and the amazing views while dining al fresco at @samschowder. #lobsterroll #fishandchips #bayareabites @… https://t.co/PGHmOeIPub

[foodhoe @foodhoe]

Last weekend I ordered the fabulous Mother’s Day grazing box (my cat herd counts, right?) from @TopHattersKitch. A beautiful assortment of fresh seasonal vegetables with savory spreads to dip into along with slices… https://t.co/VPruqgi4bN

[foodhoe @foodhoe]

We have been waiting for lunch options at @TopHattersKitch in #sanleandro and loved the delectable lemongrass chicken banh mi and shattered crepe salad over seasonal greens tossed with preserved lemon dressing,… https://t.co/YMwsW3kwmD

[foodhoe @foodhoe]

I’m so into fresh cheese curds! Found these at a delightful cheese store and they really do squeak! Addictively so. Also pretty cold out here... #cheesecurds #wisconsincheese @ Carr Valley Cheese https://t.co/AcwkWU0a8l

[foodhoe @foodhoe]

Just had an amazing lunch at the new junislandfusion in #pleasanthillca. They serve kickass Filipino food and just opened in a secluded strip mall but is really worth seeking out! The Pork belly sisig is deep… https://t.co/23q7wR0UQ8

[foodhoe @foodhoe]

Random shots of the deliciousness in #atx:

breakfast tacos from @tacodeli - migas taco with scrambled eggs, tomato, onion, jalapeño, tortilla chips, jack cheese and the huevos ahogados with scrambled… https://t.co/DqAXvK2WsK

[Keith Olbermann @KeithOlbermann]

Rusty got only 10 days to find a human. Now they’ve put him on Tomorrow’s kill list. Surprisingly enough Rusty #77164 is terrified, yet he warms up to people and dogs alike. He needs pledges via @TomJumboGrumbo for Rescue/Foster/Adopter. PLEASE RT RUSTY!
https://t.co/tVMS2zPcRb

[foodhoe @foodhoe]

Can you feel that Fall is in the air? Had a craving for a bowl of rich tonkotsu ramen and this hit the spot. #ramen #tonkotsu #lunch #walnutcreekeats #eastbay925 #cocoeats925 @ Tonli Dumpling House https://t.co/NiT9aGSc6M

[foodhoe @foodhoe]

Kept thinking about the queso birria, the piquant spicy sauce, tender slow cooked meat and melted cheese in griddled corn tortillas dunked into the rich savory consommé. It’s the stuff of dreams... #QUESABIRRIAS… https://t.co/1Ado3blicg

[foodhoe @foodhoe]

Finally got to try banh cuon, seems so perfectly refreshing on such a blazing hot day. #banhcuon #sanjoseeats #bayareabites @ Bánh Cuốn Tây Hồ https://t.co/kSCRN0w60f

[foodhoe @foodhoe]

Had my first quesabirria taco, and I'm never going back! The meat-packed love child of a quesadilla/taco was spicy and cheesy and so lip smacking good. They are only available on the weekends between 8-12. Thanks… https://t.co/QPqVUh7b9X

[foodhoe @foodhoe]

I cannot stop thinking about this heavenly s'more called The S'kippy made with an enormous marshmallow that is blowtorched then stacked with a Reese's peanut butter cup between crisp graham crackers by @camptoasted at… https://t.co/YATjxnmWT1

[foodhoe @foodhoe]

The Oyako open faced sandwich looks like a piece of egg salad pie topped with crispy fried chicken skin (thus the name parent child) served with impeccably fresh green salad. He had custardy soft scrambled eggs on… https://t.co/hpCBzYDcOm

[foodhoe @foodhoe]

The mesquite grilled lobster tails on a bed of garlic noodles are just sublime! @lobsterdamus truck @otgsf @fortmasoninsf #nightmarket #foodtrucks #lobstah #feedme #sanfranciscofood #sofull @ Off the Grid https://t.co/wPfVxRJWOq

[foodhoe @foodhoe]

I see the world in this Beau Soleil oyster topped with fresh sea urchin and salmon roe that was just part of a fabulous seafood feast that my friend @nerb hosted at her place. The epic feast was inspired by a… https://t.co/ayFzvaFxC5

[foodhoe @foodhoe]

I go to a steakhouse and order the seafood tower and it's really good flemingssteakhouse in Palo Alto. Tender colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails. #seafood… https://t.co/jdt7oWdube

[foodhoe @foodhoe]

A surprisingly fine poke bowl called the Italiano, made with ponzu, olive oil, black pepper marinade with bruschetta topping. Had me smacking my lips and thinking about ceviche… https://t.co/K33XlmC6LX