We are kicking off Barbecue Summer Camp this morning at @Aggie_Meat! From backyard barbecuers to restaurant owners, people from various backgrounds have come to learn more about pit design, cutting demonstrations, meat safety, whole hog cooking and more. #MeatScience#BBQCamp
Congratulations to all the Texas’ spots that made @Southern_Living’s list of top 50 BBQ joints (chosen by @mossr) and to @snowsbbq for being named #1! https://t.co/dEt6TeqPRl
The College of Agriculture and Life Sciences is proud to announce that Texas A&M University will now be home to a new Department of Hospitality, Hotel Management and Tourism! #AggieHospitality@jsavell@TAMU@AgriLife @TAMU_RPTS @tamusystem
Here's a nice article with all kinds of information that I didn't know about Texas peaches.
https://t.co/euYUrtCpiL
It's hard to believe that it's already that great time of the year again. I tell you what: I'll put a big Gillespie county peach up against any peach in the world!
@TexasHighways
We are celebrating National #PollinatorWeek! About 75% of all flowering plant species need pollinators for reproduction. As a result, pollinators contribute to ecosystem health and a sustainable food supply. @tamuentomology@AgriLife
An El Paso nonprofit is trying to make nutritious local food more accessible to the average person.
More from @priscillatotiya@report4america:
https://t.co/YtANKheDJX
Have you tried a Venezuelan burger yet? Find out everything you need to know about these towering specialties including where to find them by clicking on the link below. 🇻🇪🍔
https://t.co/9FBUPxFUbc
I've been writing about tacos de guisado at specific taquerias & restaurants for awhile. Those articles didn't fit right w a few folks. So I figured it was time to dedicate an installment of my Tex-Mexplainer column to tacos de guisados. Enjoy & share. https://t.co/rqb5pVsMQs