Davey Griffin

[ESPN @espn]

"We never say die."

Texas A&M's Jordan Nixon gave a heartfelt interview after hitting the game-winner to go to the Sweet 16 👏 #ncaaW

[Sue Owen @aggiejournalist]

Terrific moment, this post-game interview ❤️

[TexAgs @TexAgs]

🔥 @shakejordan 🔥

[Davey Griffin @tamudgriff]

@Coach_TPrice Lookin' Good!

[Davey Griffin @tamudgriff]

@ripsup @aubreybloom Keep the pit temp low - this one was about 200-225 most of the time. It does take longer - about 5 hr. It was pulled at 134 and allowed to rest for about 30 minutes (covered in peach paper).

[Jeffrey Savell @jsavell]

https://t.co/GLCCQODK88 Research involving how combinations of ribeye areas and carcass weights impact palatability of beef strip steaks. #beef #beefresearch #beefpalatability

[Frank Mitloehner @GHGGuru]

‘Plant-based substitutes are going to replace meat by 2035’. Sure about that? Watch this infographic.

[TAMU College of Agriculture & Life Sciences 👍 @aglifesciences]

As we prepare for the #4thofJuly weekend, Davey Griffin, Ph.D., @txextension meat specialist in @tamuansc explains some simple grilling tips you can take to keep your food safe from the grate to the plate.

https://t.co/8QgdQDnwni

[Davey Griffin @tamudgriff]

@KevinsBackyard I've been wearing out my WSM and Spirit during our shelter in place!

[Cooper’s Old Time Pit Bar-B-Que Aggieland @CoopersBBQAggie]

Cooper’s Old Time Pit Bar-B-Que has received state and national recognition over the years! Come see us in College Station! Now Open WHOOP! 👍🏻 Open daily 11am-10pm 3055 Earl Rudder Freeway South, College Station

[Davey Griffin @tamudgriff]

@BeefLovingTX @TexasMonthly @Nathan_Narco Lookin forward to it!

[Cooper’s Old Time Pit Bar-B-Que Aggieland @CoopersBBQAggie]

Pits are fired up, meat is cooking, homemade sides being prepared, cobblers baking, employees are training, managers from Llano and Austin are assisting our managers, and a lot of HARD work happening! We are perfecting it all for YOU! Shooting for the end of the week! Gig ‘Em! 👍🏻

[Davey Griffin @tamudgriff]

It’s rib, ribs, ribs day in ANSC 117! #tamubbq

[Cooper’s Old Time Pit Bar-B-Que Aggieland @CoopersBBQAggie]

Hey Aggies! We are hiring! Go to https://t.co/e6aOIltyNp and click College Station to apply. We are looking for honest, friendly and hard-working folks to join our team!

[Cooper’s Old Time Pit Bar-B-Que Aggieland @CoopersBBQAggie]

Come see us in College Station....SOON! #mesquite #cowboystyle #realBBQ #CoopersBBQ #CollegeStationBBQ #familyowned #locallyowned

[Cooper’s Old Time Pit Bar-B-Que Aggieland @CoopersBBQAggie]

Cooper’s Old Time Pit Bar-B-Que in College Station is new hiring. Students welcome for part-time positions! We are looking for friendly, honest, and hardworking folks to join our team! https://t.co/e6aOIltyNp

[Cooper’s Old Time Pit Bar-B-Que Aggieland @CoopersBBQAggie]

#NewProfilePic

[Cooper’s Old Time Pit Bar-B-Que Aggieland @CoopersBBQAggie]

Hey students....we are looking for hardworking, honest and friendly people to join the Cooper’s team in College Station! Apply online at https://t.co/e6aOIltyNp

[Southside Market BBQ @SouthsideBBQ]

Our Sausage Slammers have all the foods you care about...bacon, pork sausage, jalapeños, & cheese!