Robert Sisk

In the photographic industry since I was a nipper and always been a foodie. Using a Weber kettle since the 80’s. Now decided to start documenting my cooks.

[WOWBBQ.co.uk @wowbbquk]

Rob @fourseasonsbbq is already getting festive with some #weber roasted chestnuts!

[Thermapen @Thermapen_]

Today we're sharing with you an EXCLUSIVE Black Friday discount code for 20% off the Thermapen website! Simply enter the code BFTW20 at the checkout stage. Excludes discounted items. Ends midnight 25/11/18.

[Robert Sisk @FourSeasonsBBQ]

@wowbbquk Ox cheek

[Robert Sisk @FourSeasonsBBQ]

Are you in the market for a new kettle bbq ? Check out this review of the Napoleon

[Tim @silverbackgrill]

Got round to writing arevirw of the napoleon. Take a look and would be interested to take any feedback. Thanks to @ukbbqweek for ublishing it. https://t.co/zxSUwupcnz

[Robert Sisk @FourSeasonsBBQ]

Pecan pie, using the recipe from Hang Fire the cook book. Full details here https://t.co/K9D4M9M2c6

[Tim @silverbackgrill]

Thai Beef Salad

This is probably my all time favourite dish! The flavours are all so vibrant and work beautifully together. Nice bit of medium rare rump steak and it's even healthy. What's not to like.

[Robert Sisk @FourSeasonsBBQ]

Shetland Lamb https://t.co/onlsrQWn7B

[Robert Sisk @FourSeasonsBBQ]

@silverbackgrill @FiveGuysUK @AngusandOink @UKBBQweek @ArtustBBQ @BBQlads @NapoleonGrills @NapoleonProduct @love2bbquk @onlyslaggin @ChristineADale Great looking burger.

[Tim @silverbackgrill]

BBQ 99/18: Smash Burgers

Got paid the ultimate compliment by my daughter "This is as good as @fiveguysuk , maybe even better".
I'll take that! First go at smash burgers, won't be my last. Seasoned with @angusandoink burger seasoning. Double burger with onions and cheese. 🤤

[Robert Sisk @FourSeasonsBBQ]

@oddersocks @KitchenSteffi Insta is more visual but not as easy to get people to share as insta doesn’t offer it as a standard feature.

[Robert Sisk @FourSeasonsBBQ]

@oddersocks @hangfirebbq @samandshauna @UKBBQweek Thanks Ted, it’s great dessert for gatherings

[Robert Sisk @FourSeasonsBBQ]

Warm Pecan pie is just what’s required on an autumnal Sunday. Another great recipe from Hangfire. #bbq #ukbbq

[Robert Sisk @FourSeasonsBBQ]

@hangfirebbq Thanks ladies, that is a great tip too.

[Robert Sisk @FourSeasonsBBQ]

@silverbackgrill @4BSocialMedia @UKBBQweek @ArtustBBQ @BBQlads @KungFuBBQ @love2bbquk @onlyslaggin Great looking grill

[Robert Sisk @FourSeasonsBBQ]

@oddersocks @love2bbquk @mquigg @coleybbq @TheSmokeyCarter @bbqhound @SilverStuBBQ @BIGOJS I would be happy with that, great cook 🔥

[Riverside @RGCHertford]

Coming soon... On January 12th 2019 we will be hosting our first ever "Low and Slow" masterclass! Register your interest now, and be the first to find out when tickets go on sale! Message us with your name, email and number of tickets to sign up! Length and price TBC.

[Robert Sisk @FourSeasonsBBQ]

Thanks, great book, plenty to try and cook

[Robert Sisk @FourSeasonsBBQ]

63/18 DJ BBQ Grilled Halloumi Burger with smashed avocado https://t.co/srawO5i0rn really tasty burger, @DJ_BBQ look forward to you burger book next spring.

[Robert Sisk @FourSeasonsBBQ]

@ArtustBBQ @UKBBQweek @PitMasterJedi What was your address again ?😀

[PackingtonFreeRange @PackingtonFR]

Our poultry is reared on traditional English pasture at our farm in rural Staffordshire. Our turkeys, cockerels and chickens live long and happy lives and our customers agree this is reflected in the taste.

#freerange #staffordshire #poultry #turkeys #cockerels #chickens #farm