In the photographic industry since I was a nipper and always been a foodie. Using a Weber kettle since the 80’s. Now decided to start documenting my cooks.
Today we're sharing with you an EXCLUSIVE Black Friday discount code for 20% off the Thermapen website! Simply enter the code BFTW20 at the checkout stage. Excludes discounted items. Ends midnight 25/11/18.
Got round to writing arevirw of the napoleon. Take a look and would be interested to take any feedback. Thanks to @ukbbqweek for ublishing it. https://t.co/zxSUwupcnz
Thai Beef Salad
This is probably my all time favourite dish! The flavours are all so vibrant and work beautifully together. Nice bit of medium rare rump steak and it's even healthy. What's not to like.
BBQ 99/18: Smash Burgers
Got paid the ultimate compliment by my daughter "This is as good as @fiveguysuk , maybe even better".
I'll take that! First go at smash burgers, won't be my last. Seasoned with @angusandoink burger seasoning. Double burger with onions and cheese. 🤤
Coming soon... On January 12th 2019 we will be hosting our first ever "Low and Slow" masterclass! Register your interest now, and be the first to find out when tickets go on sale! Message us with your name, email and number of tickets to sign up! Length and price TBC.
63/18 DJ BBQ Grilled Halloumi Burger with smashed avocado https://t.co/srawO5i0rn really tasty burger, @DJ_BBQ look forward to you burger book next spring.
Our poultry is reared on traditional English pasture at our farm in rural Staffordshire. Our turkeys, cockerels and chickens live long and happy lives and our customers agree this is reflected in the taste.
#freerange#staffordshire#poultry#turkeys#cockerels#chickens#farm