Wonderful to catch up with Tim Atkin to talk about the world of Extra Virgin Olive Oil and how it intersects with the world of wine 💚 https://t.co/puAre48eq9 via @TimAtkin
Our Frantoi founder, Elizabeth Berger, joined Tim Spector for a podcast about the science and nutritional benefits of Extra Virgin Olive Oil @Join_ZOE https://t.co/I9yUulSFhy
Apparently, it’s #WorldChocolateDay, which of course is a marketing ploy, but also another excuse to make my Chocolate Olive Oil Mousse #RecipeOfTheDay! And it needs a mere 20 minutes in the fridge, so you don’t really need to wait to eat it! https://t.co/dtpPJ8LGJb
A new study from Harvard University has found that people who consumed over 7g of olive oil a day had a 28% lower risk of dying from dementia compared to those who consumed the least.
Learn more: https://t.co/3Edjbnfz2Y
Chocolate Olive Oil Mousse is #RecipeOfTheDay and properly delectable it is, too! Also, this version is best made last-ish minute, as it should be soft-textured and not fridge-set, so a great emergency pudding! https://t.co/dtpPJ8LGJb