Frantzén’s Kitchen

Frantzén’s Kitchen is a modern Nordic restaurant serving medium-sized dishes with Asian influences, all set in a casual and relaxed environment.

[Frantzén’s Kitchen @frantzenkitchen]

Why our sommelier JB is wearing sunglasses indoors, no one knows. But we do know he got some… https://t.co/jtYagrBoX9

[Frantzén’s Kitchen @frantzenkitchen]

We got a great review in the South China Morning Post, can't complain with a quote like:… https://t.co/pYd5qCpW85

[Frantzén’s Kitchen @frantzenkitchen]

Typically Swedish, we serve Knäckebröd & Brown Butter otherwise known as Crispbread at the start… https://t.co/Ss1RZm6o7o

[Frantzén’s Kitchen @frantzenkitchen]

Swedish Blueberry Ice Cream made with pastry cream, ginger, caramelized honey & almond sponge… https://t.co/Chv7DL3crE

[Frantzén’s Kitchen @frantzenkitchen]

Our sommelier jb_lanime is working on a new exciting coffee program. Here in a meeting with the… https://t.co/cs3JWylDAD

[Frantzén’s Kitchen @frantzenkitchen]

We just received these amazing morels from Tibet today. Let's see what we can do with it.… https://t.co/4t0AXSO3PN

[Frantzén’s Kitchen @frantzenkitchen]

After yesterday terror attack on Stockholm we send our deepest condolences and thoughts to… https://t.co/LgUcyqLQtD

[Frantzén’s Kitchen @frantzenkitchen]

Signed, sealed and delivered. #frantzenskitchen https://t.co/0t3ZS4ASZo

[Tom Aikens @tomaikens]

Some of the delicious snacks coming out of the kitchen at @frantzenkitchen #truffle #frenchtoast… https://t.co/78dGdHTWHk

[Frantzén’s Kitchen @frantzenkitchen]

Norwegian king crab coming in fresh #frantzenskitchen https://t.co/eXhjQYzwol

[Frantzén’s Kitchen @frantzenkitchen]

Veal cheeks cooked 24 hours with sweetbreads "kalv i dill". #frantzenskitchen @ Frantzén’s Kitchen https://t.co/z6sTaXlSBH

[Frantzén’s Kitchen @frantzenkitchen]

New dish coming up this week on the menu: Hand- cut tartar of Swedish dairy cow aged for 100-… https://t.co/OCFLU3NNGH

[Frantzén’s Kitchen @frantzenkitchen]

Testing some new dishes. #frantzenskitchen https://t.co/PXeowHKBuI

[Frantzén’s Kitchen @frantzenkitchen]

For the service tonight we have a new dish coming up on the menu, pan-fried Hokkaido scallop… https://t.co/G5U516ahKn

[Frantzén’s Kitchen @frantzenkitchen]

A classic dish that shows our heritage from the French cuisine, Velouté: yellow onion, liquorice… https://t.co/0Qieve2CVc

[Frantzén’s Kitchen @frantzenkitchen]

A neighbouring country to Sweden is Norway and they got some great fish over there. This is… https://t.co/JhlZxGNc3C

[Frantzén’s Kitchen @frantzenkitchen]

Thank you all guest that celebrated New Year's Eve with us. Here we go 2017. #Frantzenskitchen… https://t.co/5QW9Zyk9tp

[Frantzén’s Kitchen @frantzenkitchen]

We got a late cancellation for our New Years dinner tomorrow. Interested of this tasting menu?… https://t.co/JfAHKeKfIu

[Frantzén’s Kitchen @frantzenkitchen]

Merry Christmas everyone from all of us at Frantzén's Kitchen. #frantzenskitchen @ Frantzén’s… https://t.co/UQIplopB45

[Frantzén’s Kitchen @frantzenkitchen]

Celebrate New Year's Eve with Frantzén’s Kitchen in Hong Kong. https://t.co/mIMpnoj7jt