@ArlaFoodsUK Great research. Shows yet again that the majority of people tend to go for the easy option. Products such as your fibre/protein yoghurts help consumers. The Fripura fits nicely into this bracket. A product implemented by the food industry to help consumers. Win - win
Restaurants have been given the advice to mitigate acrylamide in their produce as much as possible. A multi faceted approach is necessary. Fripura helps reduce acrylamide formation during the cooking process while saving restaurateurs money. Win - win #goldstandardforfrying https://t.co/p92IZ50kQY
With new legislation on acrylamide looming, Ashton Baylis of @TestoLimited writes about what food manufacturers can do to get ahead of the change https://t.co/LvKaY7oRMQ RT
All good advice. Restaurant sector is under pressure and some simple tips could help. Fripura could certainly help with a couple of these headings as well #goldstandardforfrying https://t.co/oqqQeFOtOD
Find out how IGA can improve your menu, looking at:
🍽 Portion Analysis
👨🍳 Waste Control
🍾 Maximising Margins
🥘 Service Development
Contact us at: https://t.co/FAx3LTmCSW
#Hospitality#Restaurants
@DecNagle @PHE_uk A realistic approach is needed in the real world. The government has set a target of reducing calories consumed by 20% in popular foods.
https://t.co/qbMSkVV3GY
Fripura has been shown to reduce calories by more than this in the nations favourite: chips! Enjoy
@DecNagle @PHE_uk Health is not the only attribute to consider. Taste, texture, variety of food, speed of cooking all come into play when considering restaurant kitchen and menu design. Customers enjoy deep fried food. Give the customers what they want, let’s just make it a little healthier!
@PHE_uk Fripura is one of the ways in which restaurants can easily reduce calories from fried foods as well as reducing their costs. Unbelievable that more weight isn’t thrown behind Fripura. #reducetheburden#healthy#goldstandardforfrying https://t.co/eL7b76yDHp
Failing to address the challenge posed by obesity places an even greater burden on NHS resources. Find out about the steps being taken to tackle this problem: https://t.co/5Zst3eKOhv
@SofieHagen (2/2) … as after smoking, obesity is the second biggest cause. It is our duty to inform people about this and lobby the government on policies which will help us all to keep a healthy weight. For more info, head to our website: https://t.co/eOrFWGfWUb
Interesting article on oils in @deliciousmag . Our filter helps restaurants reduce amount of toxins produced while using best oils for frying. Look out for our gold standard stickers in restaurants #goldstandardforfrying
Love the article in Eat.Drink.Sleep’s latest issue. Page 10 for those of you who want to go straight to it!
Eat.Drink.Sleep - February 2018 https://t.co/fnRPLWQEQf via @issuu
@fripura scoop product excellence award for innovative fat-filtering technology. See https://t.co/J5FamKMKTZ to find out how chefs can DOUBLE the life of cooking oil and save associated costs.