Ernie Miller

Marketing Manager at Mark Murphy part of Dole Foodservice (@totaledinburgh ). A passion for fresh produce all my life and still love it.

[Ernie Miller @fruitman123]

Great fun to make and incredibly proud to part of the award winning team @totaledinburgh

[Mark Murphy @totaledinburgh]

Some products quietly steal the show. 🍈
While the spotlight often falls on berries and stone fruit, Spanish melons are absolutely exceptional right now.
Watermelon, honeydew, Galia and cantaloupe are all bursting with sweetness, flavour and in peak season. 🇪🇸

[Mark Murphy @totaledinburgh]

A true taste of the Scottish summer has arrived. 🍇
Fresh red and green gooseberries from Euan Cameron at Pittormie Farm in Fife are now in season.
With their distinctive flavour and short seasonal window, they're perfect for desserts, preserves or something a bit different.

[Mark Murphy @totaledinburgh]

A football, a few willing volunteers and some questionable skills... ⚽😂

Our team got involved to wish Sxotkand the very best of luck as they kick off their World Cup campaign.

Come on Scotland! 💙

#Scotland #WorldCup #ComeOnScotland

[Mark Murphy @totaledinburgh]

We were delighted to support Kirkliston Primary School during their Health & Wellbeing Week by donating fresh fruit for the pupils to enjoy.
The highlight of the day was the fantastic smoothie bike.
It was wonderful to see such enthusiasm from both pupils and staff.

[Mark Murphy @totaledinburgh]

What to expect this week and the coming months ...
Get planning for your summer menus #chef

[Mark Murphy @totaledinburgh]

After years in development, we will be collecting from @PittormieFarm in the coming weeks 🍌
#april1st #Scottish #growers

[Mark Murphy @totaledinburgh]

Product of the week is 👇

[Mark Murphy @totaledinburgh]

Our trucks don't just deliver🚚👇

[Mark Murphy @totaledinburgh]

Meet the team ...
Gemma from our telesales team .
Take a look 👀 at her story 🎬

[Mark Murphy @totaledinburgh]

On the way 👀🌱
Three standout seasonal arrivals landing later this March:
🌿 Wild garlic
🥦 Scottish cauliflower (J.P. Gray, Carnoustie)
🌱 Scottish asparagus (Denhead Farm)
Not available just yet — but worth planning for.
Who’s building these into their spring menus? 👇

[Mark Murphy @totaledinburgh]

Revamp menus with these five underrated gems 👇🥦🥬🌿

[Mark Murphy @totaledinburgh]

Sometimes things don't go as expected! Some behind the scenes Friday fun showing Andrea's strive for perfection!

[Mark Murphy @totaledinburgh]

3 products. Big ideas.
Yorkshire forced rhubarb bringing the sharp.
Sun Ruby plums adding colour and sweetness.
Savoy cabbage proving that simple still wins.
Seasonal, versatile, menu-ready — over to you, chefs 👨‍🍳🔥

[Mark Murphy @totaledinburgh]

Pouring, dipping , dressing or frying- we have oils for every occasion and budget.
All available to simple order along with your produce.
For the full range speak to our telesales team or contact your account manager.

[Mark Murphy @totaledinburgh]

Planning menus?
Support Scottish growers & producers 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[Mark Murphy @totaledinburgh]

Planning Burns Night starts with getting the basics right. Haggis, proper neeps and tatties.Sourced from trusted Scottish producers and prepared the way they should be.
From Cockburns haggis to local carrots, swede and potatoes, it’s a classic dish built on simple ingredients👌

[Mark Murphy @totaledinburgh]

Beyond fresh produce, we support kitchens with the everyday essentials that keep operations running smoothly. Reliable supply, one order, no hassle.
Looking for a foodservice partner that consistently delivers quality , value and service?
Contact us -
☎️- 0131 458 6060

[Mark Murphy @totaledinburgh]

To everyone working on Christmas Day — chefs, servers, KP wizards — you’re the real Christmas miracle 🫡
We hope the ovens behave, the orders behave… and the customers mostly behave.
Merry Christmas from Team Mark Murphy 🎄😄

[Mark Murphy @totaledinburgh]

A quick message to everyone in kitchens today — good luck.
From all of us at Mark Murphy, have a great service. 🎄

[Mark Murphy @totaledinburgh]

🎄 A little Christmas service reality check for our chef community.
Huge respect to everyone holding the line & prepping the sprouts through the busiest time of the year — we’re proud to support you.