Full Stack Food

The new podcast on food innovation. Live on all your favorite podcast platforms with @BrettBrohl and @AditiRoy

[Full Stack Food @fullstackfood]

Does dairy need a reset? Awesome new episode with the founders of @MilkMoovement is live now

https://t.co/UyYFEl8ctW

[Full Stack Food @fullstackfood]

Brand new episode featuring Benson Tsai, founder and CEO of @eatstellarpizza, is out now! Listen on all your favorite platforms:

https://t.co/bYAHiaOTbs

#foodtech #futureoffood #pizza

[Brett @BrettBrohl]

Talked to @joshhix on this week's episode of @fullstackfood! Listen here: https://t.co/S7LL7C2iGo #entrepreneurship #startup

[Full Stack Food @fullstackfood]

Our new episode of Full Stack Food features @BrettBrohl @AditiRoy and @steph_rich talking with @SeasonHealth's CEO Josh Hix all about #foodasmedicine.

Listen now: https://t.co/P22akV4ZUh

[Full Stack Food @fullstackfood]

Season 2 of Full Stack Food is live with guest Ben Chesler, one of @imperfect_foods co-founders. Listen now on all your fave podcast platforms ->

https://t.co/9EVxb6h5lt

[Full Stack Food @fullstackfood]

It's Season 2 launch week! Who do you think will be joining @AditiRoy and @BrettBrohl to talk all about innovation in food?

[Full Stack Food @fullstackfood]

Happy Thanksgiving from the whole Full Stack Food team!

[Full Stack Food @fullstackfood]

https://t.co/rqNabshyeu

[Full Stack Food @fullstackfood]

"When Will Fake Meat Taste Like Real Meat?"

In S1E11, we talked #mouthfeel, jackfruit and all the alt protein things with Karana co-founder Dan Riegler.

LIsten now: https://t.co/zgIrWBI2ek

#foodtech #foodinnovation

[Full Stack Food @fullstackfood]

S1E10 asks "Does the Dark Matter in Plants...Matter?"

After their interview with Sofia Elizondo, co-founder of @BrightseedBio, @brettbrohl and @Aditiroy are ready to say yes it does!

Listen to the full episode now:
https://t.co/xYVbwcDPy9

[Full Stack Food @fullstackfood]

"Can Farmers Use Tech to Take on Big Ag Companies?" @AditiRoy and @BrettBrohl ask this question in S1E9, an interview with Charles Baron co-founder of @FBNFarmers.

Catch-up on Season 1 of Full Stack Food now ahead of the launch of Season 2 on Dec 1.

https://t.co/rF8kVcLgoG

[Full Stack Food @fullstackfood]

S1E8 asked "Can Robots Improve Food Delivery?" and after our chat with the CEO of @CarbonOrigins the answer proved a resounding yes. @BrettBrohl and @AditiRoy chat with Amogha about why VR is integral to how we get our food in the future.

https://t.co/6dBH9fYk0j

[Full Stack Food @fullstackfood]

https://t.co/rqNabshyeu

[Full Stack Food @fullstackfood]

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[Full Stack Food @fullstackfood]

PURIS leaders Tyler Lorenzen & Nicole Atchison join @aditiroy and @brettbrohl to talk about the history of PURIS, how they're steering the company and what's next in the #plantprotein revolution

https://t.co/igmc9T1cbv

(2/2)

[Full Stack Food @fullstackfood]

Ep 7 of Season 1 features PURIS, a 'legacy disruptor' that years ago spearheaded the plant protein revolution, these days they manufacture a spectrum of non-GMO, plant-based ingredients made from soy, pulses, lentils and corn.

#foodinnovation #futureoffood #plantprotein

(1/2)

[Aditi Roy @AditiRoy]

Getting closer to a watershed moment for cell-based meat in the U.S. @fullstackfood @upsidefoods

[Full Stack Food @fullstackfood]

Listen to Amol's full journey and his insights into innovation in his conversation with @Brettbrohl and @Aditiroy

https://t.co/2zE80JNJZZ

(3/3)

[Full Stack Food @fullstackfood]

"Can an Entrepreneur be Successful at a Big Company?" to find out, in Ep5S1 we were joined by Amol Dixit, then head of G-Works at General Mills, to talk corporate entrepreneurship and innovation in food

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https://t.co/9CYXieGsZl

#foodtech #cpg #foodinnovation

[Full Stack Food @fullstackfood]

We also talked with Amol about his work to democratize Indian food via @hotindianfoods, and how he brings his own entrepreneurial experience with him to work at a big corporation

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