Fred Castellucci

Iberian Pig, Cooks & Soldiers, Mujō, Double Zero, Sugo #eatdrinkCHG

[dave payne @davempayne]

Today we are publicly announcing that we’ve launched the first hyperlocal startup studio.

We call it Neighborhood Studios!

@TapAndroid @Gabe_Hart12 @whit4th @goodstuffnearby

Thank you to @MaijaEhlinger at @hypepotamus for covering our launch announcement.

https://t.co/f1SZDNfEyd

[Fred Castellucci @fwc3]

Thank you @xianechronicles!

[Fred Castellucci @fwc3]

Review: Dining at Mujo is pure joy https://t.co/Djpan84wXR

[Fred Castellucci @fwc3]

Shout out to vshore09 and her efforts to feed our community. Also, take out alcohol is alive and well. Come see us! I don’t think our bar team has ever been happier to serve a glass of sangria. @ Atlanta, Georgia https://t.co/Lz5Mii0br9

[Fred Castellucci @fwc3]

Shout out to vshore09 and her efforts to feed our community. Also, take out alcohol is alive and well. Come see us! I don’t think our bar team has ever been happier to serve a glass of sangria. https://t.co/3fbbPffiJh

[Fred Castellucci @fwc3]

Friends,

The world has changed on a dime, and unfortunately something I never thought possible: shutting down an entire city of restaurants has become a reality. We are fighting a battle every single day to… https://t.co/AozLhbvmNc

[Fred Castellucci @fwc3]

Turmeric Spritz at recess_atl... need we say more?🌟
📸: atlantabestbites.
#recess_atl… https://t.co/9OUDzBbCjm

[Fred Castellucci @fwc3]

We’re excited to announce PINTXOS HAPPY HOUR at @cooksatl! Monday - Friday | 5 - 7P all of our… https://t.co/B0EWocOUJd

[Fred Castellucci @fwc3]

JAMÓN HAPPY HOUR at @iberianpig coming in hot! Starting March 1st we’re offering |
Choose 3… https://t.co/GTEcUY4JYv

[Fred Castellucci @fwc3]

Happy New Year, #ATL!🌟🎉
#doublezeroatl #eatdrinkCHG #happynewyear #pasta @ Double Zero https://t.co/wXo1vS9Sw5

[Fred Castellucci @fwc3]

Thanks to everyone who came out for our first pop-up for recess_atl! Stay tuned for details… https://t.co/BzD1jydNS6

[Fred Castellucci @fwc3]

Holiday season is officially upon us! Looking to book an event? We can accommodate 10-150… https://t.co/nsFAGqrA4q

[Fred Castellucci @fwc3]

Holiday ready!🌟🎄
#doublezeroatl #eatdrinkCHG #emoryvillage #ATL @ Double Zero https://t.co/9UWf5jCYbZ

[Fred Castellucci @fwc3]

We have extended $5 TAPAS MENU to EVERY THURSDAY evening from 5-7PM!🌟
#barmercadoatl… https://t.co/ofExLq5Ap9

[Fred Castellucci @fwc3]

Did somebody’s say BARTENDER BATTLE?!🤔
Head on over to okuatlanta on THURSDAY, December 7th to… https://t.co/nk1ZWlRgHJ

[Fred Castellucci @fwc3]

🔥NEW🔥
Butternut Squash Chicharones | Butternut squash purée, pinecone bud syrup, mojo rojo,… https://t.co/EDIC3BpqgO

[Fred Castellucci @fwc3]

New desserts at @doublezeroatl, COMING SOON!🌟🍮
#doublezeroatl #eatdrinkCHG #emoryvillage #tapas… https://t.co/dxm3G7lCAN

[Fred Castellucci @fwc3]

We have a few NEW dishes and cocktails on the menu at @barmercadoatl, stop by and… https://t.co/KDlmEeFIpK

[Fred Castellucci @fwc3]

New cocktails on the menu at @sugo_restaurant!🌟🥂
📸: rorythephotographer.
#sugorestaurant… https://t.co/wYxZqpT0zS

[Fred Castellucci @fwc3]

Cordero Tartare | Spiced borderspringsrtm lamb tartare, grilled mountain bread, walnut and… https://t.co/AjEC0qU0M0