The Gannet

Exploring people's lives through food & drink

[The Gannet @gannetmag]

After a long hibernation period, The Gannet archive is up and flying again at https://t.co/5qYRhXk9Xe (we've lost the "m"), with tons of great at-home interviews to read and recipes to savour in these housebound times. We hope you enjoy it.

[The Gannet @gannetmag]

After a long hibernation period, The Gannet archive is up and flying again at https://t.co/5qYRhXk9Xe (we've lost the "m"), with tons of great at-home interviews to read and recipes to savour in these housebound times. We hope you enjoy it.

[Killian Fox @killianfox0]

I got completely obsessed by a research project into ghost stories at the British Museum, which come in many forms (floating orbs, photobombing apparitions, alarm-triggering wooden dogs), and ended up writing about it at length for @1843mag https://t.co/qwj9sbJ0Xs

[James Hansen @jameskhansen]

The first In Digestion is live — Take a Bao on dalgona coffee; @zoehtennant on memories of culinary Olympics; @hooleil on cooking for new life; @vmingoa on mango rankings; @AmeliaSoth on precipitous wine glasses; @senatormayukh on who gets an obituary https://t.co/RmTMnBqKXC

[The Gannet @gannetmag]

Explore the Digest archives here, featuring melons that cost as much as cars, cliff-climbing honey hunters, and the melody of hot sauce https://t.co/7MC4IHlrWY

[The Gannet @gannetmag]

If you enjoyed The Gannet Digest, its compiler @jameskhansen is reincarnating it. It’s still a weekly round-up of the best food media on the web, with a new home and a new name: In Digestion.

The first edition goes out this Saturday morning:

https://t.co/cHuPibft0y

[James Hansen @jameskhansen]

The Gannet Digest is dead, long live ... In Digestion: A weekly survey of the best food media on the web. Free for 24 hours every Saturday morning; paid subscribers will get interviews, essays and other scribblings. Please tell your pals! https://t.co/8rPDvp6uOp

[Zoe's Ghana Kitchen #pleasewearamask @GhanaKitchen]

We're making @ghanakitchen a community kitchen for #HackneyWick & #Bow for the next 3 months. We need your help to get hot food to those in need in the community - please support our @gofundme campaign #stayathome #ghanabetasty #coronacares

https://t.co/26m3KNf2RY

[Maria Bell @Marrbell]

A RAY OF SUNLIGHT ✨✨

[The Amber Isle, an Irish whiskey doc @im_landscapes]

4/5. The reviews are coming in, and this one's a real doozy. Coming to cinemas this Friday!
https://t.co/isTbv9h3qM

[The Amber Isle, an Irish whiskey doc @im_landscapes]

New blog post is up on our website! Music is central to our film, so we've created a playlist featuring music that inspired and featured in our journey. Hope you enjoy. #theamberlight #spotify #playlist
https://t.co/srHIU2hXgP

[The Gannet @gannetmag]

Newsflash! The Kindle edition of The Gannet's Gastronomic Miscellany ("an utter joy" – @jayrayner1) is a mere £0.99 on Amazon right now... #GannetBook
https://t.co/WUEFTw2yX8

[The Amber Isle, an Irish whiskey doc @im_landscapes]

It is with tremendous pleasure that we share our teaser trailer with the world! The Amber Light documentary: coming soon. #theamberlight #documentary #trailer
https://t.co/BS1XHJNCx4

[The Amber Isle, an Irish whiskey doc @im_landscapes]

Akishika sake brewery, Osaka prefecture #japan #osaka #sake

[The Amber Isle, an Irish whiskey doc @im_landscapes]

Islay has the perfect conditions to make distinct, wonderful whiskies. There are also terrific people, and here’s one of them: James Brown. With his coos. Spot the wee one. #islay #picoftheday #farmlife #highlandcow #islaywhisky #theamberlight

[The Amber Isle, an Irish whiskey doc @im_landscapes]

Forza!

[The Gannet @gannetmag]

A quick update from us.

[The Gannet @gannetmag]

@hels Thank you! Back soon...

[The Gannet @gannetmag]

@racheleats Thank you Rachel!