After 17 yrs teaching Human Nutrition I collaborated with @Stanford & @GetSmarter to create on-line Nutrition Science course
8 wk course, 8-10 hrs/wk
Guidelines/Evidence/Carbs/Fats/Proteins/Calories/Vit’s/Min’s/Controversies/+
Plz share w/ wild abandon
https://t.co/nJp2XDsPp3
Must-read @bmj_latest editorial by @marionnestle on new Dietary Guidelines
When transparency + scientific consensus take a backseat, public health is at risk. How policy is made and communicated matters, especially when it shapes the health of millions.
https://t.co/jyEHlB7Mt2
Consensus & Confusion
While the '25–'30 Dietary Guidelines repeat familiar messages like eat more veggies & fruits, they also overemphasize protein, downplay fiber, muddy guidance on processed foods, and send mixed messages on saturated fat.
My take:
https://t.co/BcbGdS36zL
Major milestone in gut microbiome science!
Using data from 34K+ stool samples, ZOE developed the first global, evidence-based measure of gut microbiome health. WOW!
Now published in Nature.
https://t.co/pgRwrfy89y
Food Summit
Two weeks ago, nearly 300 researchers & change makers came together for the '25 @Stanford Food Summit. It was a day of connection, inspiring keynotes, and action-driven discussions on building healthier, more sustainable food systems.
Videos: https://t.co/O40fB6fjDT
UPFs in Schools
Join me + other school food experts on Sept 17 @ 1 pm ET for “Reducing Ultra-Processed Meals: The Next Chapter in School Food” - the second webinar in the three-part Healthy School Food for Thought series hosted by @ChefAnnFnd. Register: https://t.co/yUddFN3NLY
MAHA Report
The new report gets some things right - better diets,
⬆️activity, ⬇️exposure to chemicals. But ignoring solid science in favor of “whim & whimsy” (like deep-frying in beef tallow) won’t improve children’s health. Evidence-based nutrition will
https://t.co/tItErXNJ4G
Big news! 🎉 We’re teaming up with Eat Real to transform school food!
With support from Ardmore Institute of Health, this first-of-its-kind study will examine how healthy meals impact student performance, well-being & eating habits.
Learn more 👉 https://t.co/QNT9CWCYM6
Culinary Medicine - yum!
Big congrats to friend & colleague @ChefInMedicine.
She just launched an online resource to help people eat healthier AND cook delicious food. It’s 100% FREE to everyone thanks to @ACLifeMed. It's impressive! I hope you’ll check it out!
Now Serving: ACLM’s Free Culinary Medicine Program! 🍎
8 modules, 15 hrs of demos & recipes, plus resources to bring plant-predominant cooking to patients. Self-paced & skill-building for clinicians.
@ChefInMedicine
🔗 https://t.co/Go7VjATw3u
#CulinaryMedicine#FoodAsMedicine
#SchoolFoodReimagined
We’ve got something exciting cooking with Eat Real Certified…and it’s about the future of school meals. Stay tuned for the big reveal this Thursday!
Just published!
Congrats to lead authors, Dalia Perelman & Elisa Caffrey, on publishing "Unpacking Food Fermentation" in Advances in Nutrition.
They explore what we know (and don’t) about fermented foods & why clearer definitions & research matter.
🔗 https://t.co/s2s4NLJPzq
@BetterForYall @netflix@Stanford They RECEIVED the same number of calories. The vegan group ATE fewer calories. We did not deliver a gavage with the food…no forced feeding.
Ad libitum - they were told to eat until they felt full.
🎉Emmy-Nominated!
“You Are What You Eat: A Twin Experiment” — the @netflix docuseries featuring our @stanford Twins Study — is up for an Emmy in the Outstanding Lifestyle Program category! What a powerful nod to science communication and good research.
🌱🍓Farm to Table Camp
For the 14th year, we're partnering w/ @SantaClaraUSD on their 11-acre farm in Sunnyvale, CA. Kids garden, cook, & learn where food comes from. We're thrilled to support the district's new greenhouse w/ help from @ardmore_health.
https://t.co/9ED00o72rt
IGNITE Firefighters' Health Study
We’re fired up to partner with @SFFDPIO + https://t.co/0hRbNKwDi9 on a groundbreaking study asking: Can a whole-food, plant-based diet help reduce cancer risk in firefighters? Big questions, bold science, and more exciting updates to come soon!
A big thank you to @hubermanlab for having me on to talk all things food & health—popular diets, protein myths, gut health, food allergies & more. Grateful to have had the opportunity to share evidence-based nutrition insights.
The new Huberman Lab episode is out: How Different Diets Impact Your Health | Dr. Christopher Gardner (@GardnerPhD)
The full episode is available on 𝕏, YouTube, Apple Podcasts, Spotify, and all podcast platforms.
(0:00) Christopher Gardner
(2:32) Is there a Best Diet?, Individual Needs, Geography & Diet, Lactose
(11:02) Sponsors: Eight Sleep & Mateina
(13:49) Raw Milk, Lactose Intolerance
(20:33) Wheat Allergies, Gluten Intolerance; Celiac Disease
(25:12) Processed Foods, Food Dyes, Research Outcomes, NOVA Classification, GRAS
(33:44) Processed Foods, Economic & Time Considerations, US vs European Products
(39:59) Food Industry Funding, Investigator Influence, Equipoise, Transparency
(50:10) Sponsors: AG1 & BetterHelp
(53:11) Industry Funding, National Institute of Health (NIH)
(56:41) Whole Food, Plant-Based Diet; Diet Comparison, DIETFITS, A TO Z Study
(1:10:24) Nutrition Naming, Omnivore, Meat, Animal Feeding Operations (CAFO)
(1:17:14) Transforming American Diet; Taste, Health & Environment
(1:22:26) Sponsor: LMNT
(1:23:43) Food Preparation, Chefs, Improve School Food
(1:29:54) Scalability, Mega-Farms, Small Farm & Farmer Loss
(1:34:25) Protein Requirements, Dietary Protein Recommendations, Standard Deviations
(1:45:33) Protein & Storage
(1:52:12) Plants & Complete Proteins?, Legumes, Bioavailability
(2:01:58) Sponsor: Levels
(2:03:17) Beyond Meat, Impossible Meat, Ingredients, Sourcing Meat, Salt
(2:09:18) Vegan vs Omnivore Diet, Twin Study, Cardiometabolic Markers, Genes, Microbiome
(2:20:24) Health Science Communication, DEXA; “Protein Flip” Diet; Food Patterns, Caloric Intake
(2:31:29) Microbiome, Inflammation, Fiber, Tool: Low-Sugar, Fermented Food
(2:45:32) Acknowledgements
(2:47:55) Zero-Cost Support, YouTube, Spotify & Apple Follow & Reviews, Sponsors, YouTube Feedback, Protocols Book, Social Media, Neural Network Newsletter
Incudes paid partnerships.
My amaZING colleague, Sally Duplantier, hosts an exceptional #WellnessWednesday this week with brain health expert Dr. Annie Fenn. Together, they will explore why blood glucose control is essential to reduce the risk of dementia. Free & Recorded. Register: https://t.co/vWWlQOv7Or
New Publication: FeFiFo-MOMS Methods
Our latest publication outlines our FeFiFo-MOMS study design, paving the way for future research on how diet during pregnancy impacts the microbiomes of mom & baby—an area still not well understood.
https://t.co/oTsqdHzxJf
Unapologetic Deliciousness Talk
This is my 2nd attempt to give this talk in Vallejo, CA @ Touro University. The first attempt on Dec 5, 2024 coincided w/ a California earthquake & automatic tsunami warning that led to evacuating campus, including me.
😱🌊
(there was no tsunami)
Excited to Present at #CIAHKHL
For 20+ years, the Healthy Kitchens, Healthy Lives conference has united healthcare and culinary arts to improve access to healthy, affordable food.
See you there?
Learn more at https://t.co/ggbm1hYy2g