gareth

pastry chef. restaurant mason

[gareth @gareth_chef]

Rye and molasses dinner rolls.

[gareth @gareth_chef]

#NewProfilePic

[gareth @gareth_chef]

pastry_chefs_in_australia's photo https://t.co/QM93apE4aj

[Gourmet Traveller @GourmetTweets]

It's always a tight race in the peer awarded Chef of the Year stakes. This year's winner is @chefdanhunter from Brae. #GTAwards

[Ottolenghi @ottolenghi]

That's caraway gnocchi with burnt butter, black garlic, sage and pumpkin seeds. You really want this! #TestKitchen

[Beau Vincent @subonewcastle]

WWWHHHAAATTTTT!!!!!!! http://t.co/jSvhKWnz0x

[Josh Vincent @vinny77]

@subonewcastle great shoot of new menu yesterday! Sneak peek

[Beau Vincent @subonewcastle]

A local gives Subo the thumbs up! But it's the whole team doing the something right. Good work @gareth_chef,... http://t.co/u4jJSAnjRW

[gareth @gareth_chef]

Afternoon tea with paulysutherland http://t.co/NncNekmwoB

[Timothy Montgomery @TVMontgomery]

Good luck Bacchus and Subo at the TimeOut awards in Sydney! Go Necastle!

[Australian Hot 50 @aus_Hot50awards]

We think you're hot @subonewcastle #Hot50Awards #WeekendAustralianMagazine @australian http://t.co/ZoiraiTy

[Australian Hot 50 @aus_Hot50awards]

A big welcome to our top 10 list for this week to @Biota_Dining @subonewcastle @meatandwineco Rum Diaries, Grazing and Black Coffee Lyrics

[gareth @gareth_chef]

Great finish to the day in Sydney seeing Heston blumenthal live. It was fantastic.

[gareth @gareth_chef]

Sydney today, Charlie and co for lunch a visit to quarter 21, Bourke st bakery for afternoon tea , golden century for dinner.

[gareth @gareth_chef]

Roof top garden in progress @subonewcastle

[gareth @gareth_chef]

New salmon dish in motion ...

[gareth @gareth_chef]

Home made pizza's for dinner , pretty good!