Just had an out of body experience at Joes Crab Shack in Sacramento. The vibes, the ambiance, and the energy was simply unmatched. Completely unlike anything I’ve ever seen. Not only is my faith in humanity restored, but my Saturday evenings are now planned for the next 400 weeks
June, National Dairy Month, marks the end of my 4 years in the dairy industry. I’d like to thank all the amazing people (and cows) I’ve met along the way that have helped make my journey so special (1/3)
while working at 3am running on an hour of sleep, monster, and determination. While my retirement from milk is certainly bittersweet, I’ll always be grateful for the life lessons that I’ve learned while helping produce the most delicious and nutritious beverage on planet earth🐄
While I’m moving on to other professional endeavors, milk will always have a special place in my heart, and in my fridge. Thank you to all of you on Twitter who have been supportive of my milk journey thus far, and liking my dumb tweets that I would write (2/3)