Chef Anthony, one of the talents working under Head Chef Gareth.
Creativity and precision have taken Anthony from strength to strength during his cheffing journey so far.
We look forward to watching his future developments unfold.
#cheflife#greatteam
Mussels in the making.
Locally sourced by Tim Loose, a 5th generation Brancaster fisherman, our mussels arrive in the freshest form.
#seasonalproduce#brancastermussels
Drinking snacks 🍻
Served all day from 12pm in our bar and restaurant.
Pictured is our whitebait fried potato, truffle mayonnaise, aged parmesan.
#cosydays#thegintrapinn
A seasonal delight, lending a blend of comforting and wholesome flavours.
Chestnut & Jerusalem artichoke risotto, black garlic 🧄
#wintermenu#thegintrapinn
Head Chef Gareth's culinary talent is on full display as we launch his first proper menu...
Coming from a 3 and 4 AA Rosettes background, Gareth's new menu showcases true craft, innovation and the finest ingredients.
View the menu on our website.
#thegintrapinn#menulaunch
En route to @CWOA for the better half's Birthday 🎂🎉🥂 Never been before so really looking forward to it! Checking in to Azteca & Safari Hotel as well 👌🎡🎢 Cheers @Sopholian 🥂 #BirthdayTrip#ChessingtonWorldofAdventures
Ready, steady #feast at The Coach House this #suppertime
Call us on 01325 377977 or email [email protected] to book.
Or, if you would like to find out more about our #estate please follow the link below:
https://t.co/NCq4VZG3Pf
Brilliant weekend away @THORPEPARK before the boys start college tomorrow! Fantastic stay @HIFarnborough Huge thanks to the Manager Adam for looking after us 👍 We will be back!