Georgia Chatonidi

Postdoctoral Researcher in Nutrition and Health, Örebro University

[Nutrition-Gut-Brain Interactions Research Centre @NgbiGutBrain]

We’re launching a new online Master’s-course at Örebro University

Precision Nutrition: Impact of Individual Dietary Responses on Health and Wellbeing

Our course explores how individual dietary responses shape health & wellbeing, a key topic in future personalised nutrition

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[ISAPP @ISAPPscience]

New podcast episode -- @BDalile tackles the question of whether a fiber / prebiotic intervention can improve cognitive health, and the role of short-chain fatty acids in human anxiety- and stress- related processes.
https://t.co/y4kxrO3L3a

[ILSI Europe @ILSI_Europe]

🚀Exciting news from the Prebiotics Task Force!🌿

We're gearing up for two innovative projects on:

🔬Prebiotics & Weight Management
🌸Prebiotics & Women’s Health

Starting in December, we’re seeking partners from academia and industry to help shape these initiatives.

[ILSI Europe @ILSI_Europe]

Join the ILSI Europe Processing Task Force, and together let’s provide a holistic, science-based view on the benefits and risks of food processing for public and planetary health.

📧 Get involved: [email protected]
👉 Learn more: https://t.co/bsTIQA90C5

#FoodProcessing

[Danique La Torre @daniquelatorre]

Extremely proud to announce that my novel stress paradigm has been published in Psychoneuroendocrinology! Instead of inducing acute stress, the new stress task allows us to induce prolonged acute stress in the lab🤓
https://t.co/24E0kESDBq

[Georgia Chatonidi @gchatonidi]

@BDalile @ISAPPscience Many congratulations @BDalile So proud of you!!!!!!

[Ciaran Forde @fordeycee]

Come join our team in @WUR_HNH to work with @mo_mars and me to understand the role of taste in food intake and satiety! Applications open until the 14th of January and more information in the link below
@BFDGnews @SSIBsociety @esn_network @SensoryPros @NutSoc_SC @SciFoodHealth

[Georgia Chatonidi @gchatonidi]

The first Journal Club of @BelgiumSociety is on December 6th at 18:00 (online). @MauroCavarra will present the potential analgesic effects of psychedelics on select chronic pain conditions (https://t.co/KreEdK1ENX)

Subscribe for the event here:
https://t.co/K7ny76E9mq

[Dana Small @danamsmall]

From the First Bite, Our Sense of Taste Helps Pace Our Eating | UC San Francisco https://t.co/KIttVuyvwy

[Ciaran Forde @fordeycee]

Join us in March 2024 for our graduate school course “The Age of Pleasure; Sensory Perception and Food Preference” with a great program (info below).@BFDGnews⁩ @SIBGSussex⁩ ⁦@RemcoHavermans⁩⁦⁦⁦ ⁦@WUR_HNH⁩ ⁦⁦@davejclayton⁩ https://t.co/qeZPJIS4Ad

[Georgia Chatonidi @gchatonidi]

Join us at the 'Dag van de Wetenschap 2023' in Leuven, to learn more about the power of #chewing, with an interactive and fun experiment.

More information can be found here:
https://t.co/5CjAv9k5VI

#DVDW2023
@KU_Leuven

[Christopher Gardner @GardnerPhD]

Ultraprocessed foods

Interesting new publication from #EPIC group from @TheLancet

Overall UPF again associated w/ adverse events

Animal-based products & ASB+SSB most strongly

Breads & cereals & plant-based alternatives trending toward protection

https://t.co/W93H4pXt04

[Boushra Dalile, PhD @BDalile]

Thank you to the organisers for the invitations!

[Boushra Dalile, PhD @BDalile]

#FENS2023 - what a conference! Catching up with colleagues and meeting brilliant minds! We had a strong @DigaLab @TARGID_KULEUVEN delegation with poster and oral presentation and symposia contributions by @KristinVerbeke @gchatonidi Riet Rosseel & yours truly 🦠🧠😊

[Georgia Chatonidi @gchatonidi]

If you are attending #FENS2023 in Belgrade, you can visit my Poster NMCD115 and fire presentation on Wednesday 15:00 - 16:00, Hall B!
Spoiler alert: our findings suggest that thorough #bread #mastication stimulates early phase #insulin release...

[Dr. Travis Masterson, PhD @NutritionCues]

Our Q&A about Immersive Virtual Reality and Nutrition. Why would you want to do it and how does it work?! Check it out:

https://t.co/uN2NLPGaW1

#hhd #psu #ivr #nutrition #tech4good

[ILSI Europe @ILSI_Europe]

Great session on #FermentedFoods this morning at #IEAS2023. Thank you to Paul Cotter, Christophe Chassard, Georgia Chatonidi and Yamina De Bondt for taking us on this insightful fermentation voyage.

[Michelle Cardel, PhD, MS, RD @MichelleCardel]

Interested in personalized nutrition? Our new pub examining whether weight loss differs between genotype-concordant and genotype-discordant diets was published in @NatureComms and is featured as an Editors’ Highlight.

A thread on findings below.

Link: https://t.co/im9mPsAiG5

[ILSI Europe @ILSI_Europe]

Join us at the ILSI Europe Annual Symposium and be inspired by the speakers of our second session!

We will explore EU-funded projects looking into innovations in the field of fermented foods.

📅 24-25 October
📌 Brussels
ℹ More info: https://t.co/3ccoINj4P0

[Marcus Böhme @BoehmeMarcus]

Psychosocial stress-induced intestinal permeability in healthy humans: What is the evidence?

Excellent review by @daniquelatorre @labgas_kuleuven @VanuytselTim @DigaLab

https://t.co/1xPgfYhB21